Português
Brands
Brands
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The stories, the transmission of knowledge and the teachings shared continue to inspire us in our daily lives. In those days, for example, climatic conditions were already synchronised with what was to be obtained from the vineyards, the moons were decisive for pruning and harvesting, and alternative instruments and techniques were used to control the fermentation process.
In light of this rich heritage, it is our mission to be pioneers, bold and fearless in making a product of excellence in a municipality that has enormous potential, but where wine production has been reduced over time. We want to be a positive source of change and quality. -
The Adega Cooperativa da Carvoeira, founded in 1960, was born from the desire of the winegrowers in the Torres Vedras region to join forces to enhance local production. With a history of more than six decades, the winery's pillar is the dedication and work of its members, keeping alive the legacy of an ancient winemaking tradition. The cooperative's philosophy is based on respecting the land and using traditional knowledge, combined with constant modernization, to produce wines that express the unique identity of their territory and a viticulture made with passion and expertise.
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ADEGA DA MURNALHA
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The Adega Cooperativa de Dois Portos, founded in 1960 in the heart of the Torres Vedras demarcated region, is a pillar of viticulture in the area. With a deep-rooted tradition and the dedication of hundreds of co-operators, the winery creates genuine wines that capture the essence of the local terroir. Its production, which relies on both regional and international grape varieties, combines respect for the winemaking heritage with the adoption of modern techniques to guarantee the superior quality of its wines. Discover the authenticity and flavour of a region in every bottle of Adega Cooperativa de Dois Portos.
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One of Portugal's most prestigious wineries, since 1952 the cooperative spirit of its members and the knowledge of the "people of Favaios" have boosted the production of white Galician muscatel, thus creating the name Moscatel de Favaios, producing one of the most famous and emblematic Portuguese muscatels with quality and rigour.
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With a history that spans three centuries, in lands where vines and wine have been intertwined since time immemorial, Quinta da Alameda is today a faithful portrait of the passion for wine and nature.
On the immense plateau of granite soil protected by the Estrela, Montemuro and Caramulo mountains, the Dão region is one of Portugal's noblest wine-growing regions. The birthplace of elegant and aristocratic wines, its vineyards have carved clearings through pine forests to produce unique and sophisticated wines. -
The Aleixo Family Collection is a project by Real Cave do Cedro, a winery located in the Bairrada region of Portugal. This region is recognised for its winemaking tradition and the cultivation of the Baga grape variety, which gives the wines a unique identity. The Aleixo Family Collection Tinto Grande Reserva 2022 is an example of the Aleixo family's dedication and passion for producing top quality wines.
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ALTAS QUINTAS
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ANETO
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Angostura Bitter was created in 1824 by the German doctor Johann Gottlieb Benjamin Siegert in Angostura (now Ciudad Bolívar), Venezuela, with the aim of improving soldiers' digestion. The recipe combines carefully selected herbs and spices, resulting in an aromatic and intense bitter, used as an essential ingredient in classic cocktails such as the Old Fashioned and the Manhattan. Produced today by House of Angostura, based in Trinidad and Tobago, it maintains the artisanal tradition and original quality and is considered a world standard in the bitters industry.
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APHROS WINES - GREEN WINE
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STORY
A decade of experience in Serra do Caldeirão has given us the opportunity to explore and discover the true potential of rural spaces, their people and their traditions.
During this route, we found in the strawberry tree a true representation of the potential of rural areas that are often to be explored and developed.
Inspired by these characteristics, ARBUN was born with a differentiated proposal, with an unquestionable focus on quality, and with the objective of standing out as a reference of excellence in the Portuguese production of alcoholic beverages.
We are dedicated to the production of drinks with personality and modernity, with excellence associated with all stages of the process, from production to consumption.
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Arribas do Douro is a brand rooted in the steep slopes of the Douro Superior, between Freixo de Espada à Cinta and Barca d’Alva. The vineyards, planted on northeast-facing schist soils at approximately 350 meters altitude, are cultivated with respect for tradition and terroir. Winemaker José Pinheiro is the technical mind behind this authentic expression of the Douro Superior.
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The Baileys Irish Cream brand was born in 1974, becoming the first cream liqueur in the world to combine Irish whiskey with fresh cream. Produced in Dublin by R&A Bailey & Co., part of the international Diageo group, Baileys quickly gained global prestige and is today the best-selling liqueur in its segment. Its philosophy is based on the quality of Irish raw materials and innovative flavours that retain their original identity.
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Beveland Distilleries, founded in 1994, is a Spanish distillery located in Girona, Catalonia, renowned for its wide range of spirits that have conquered markets in more than 100 countries. Specialising in the production of premium liqueurs, vodkas, gins, whiskies and rums, Beveland combines traditional distilling techniques with an innovative spirit, creating products with consistent quality and distinctive aromatic profiles.
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Bottega S.p.A., based in Veneto, Italy, is a family-owned distillery and winery founded in 1935. From its artisanal grappa and wine production to the expansion into aromatic liqueurs, the company’s philosophy combines tradition and creativity, always prioritising quality and elegance. The Raspberry Cream liqueur is created by macerating natural raspberries followed by a touch of grappa, reflecting Bottega’s deep connection to Italian terroir and knowledge passed down through generations. Today, the brand is present in over 130 countries and is recognized for its refined aesthetic and authentic flavours.
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BRUNHEDA VINHOS - VALE DA CORÇA
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The authenticity and good work of the master rum makers are the inalienable principles of CAB-RON, Caribbean And Barbados Ron, the premium rum faithful to the origins of this legendary drink, with seductive notes of fresh spices and an unexpected combination of aromas, full of nuances.
A journey of sensations through the waters of the Caribbean, through the Dominican Republic, Jamaica, Guatemala and Barbados, the four countries originating from this distillate, whose select production process culminates in the Bodegas-Catedrales de Jerez, where its production takes place. genuine aging in traditional oak barrels.
Straight from the barrel to the bottle, CAB-RON is a mixture of selected aged and extra-old rums – each of them is distilled in its country of origin -, it is characterized by the total absence of additives. The select variety of woods from different origins and finishes give CAB-RON its characteristic mahogany color and copper reflections, as well as its aroma of fresh spices, with soft touches of licorice. -
Cálem, one of the most prestigious Port wine houses, founded in 1859 in the city of Porto. Renowned for producing high-quality Port wines, Cálem is distinguished by its attention to detail and commitment to excellence. The brand is particularly known for its aged Tawny wines, which offer a refined and complex expression of the classic Port style.
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Gruppo Campari is one of the world's largest spirits companies, founded in 1860 in Italy with the creation of the iconic Campari Bitter by Gaspare Campari. From a small business in Novara, the brand grew in prestige and, with the opening of the historic Caffè Campari in Milan, laid the foundations for an identity linked to the Italian aperitif and the cosmopolitan lifestyle. Today, the group has a vast portfolio of more than 50 premium brands, including Aperol, Cinzano, Grand Marnier and Wild Turkey, distributed in more than 190 countries.
Headquartered in Sesto San Giovanni, Milan, Gruppo Campari combines tradition and innovation, maintaining original recipes while focusing on international expansion and new trends. Its history has made it a true ambassador of Italian excellence, recognised worldwide for its design, quality and aperitif culture.
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Carolans Irish Cream was created in 1978 in the Tipperary region of Ireland and quickly became one of the most popular cream liqueurs in the world. Its recipe combines Irish whiskey with fresh cream and natural honey, elements that give it its smoothness and authentic character. The name pays homage to the Irish baroque composer Turlough O'Carolan, a symbol of the country's cultural tradition. Produced in Ireland, Carolans is now distributed internationally, preserving the artisanal spirit and connection to Irish roots that have made it a benchmark among cream liqueurs.
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To give a meaning to the legacy of his predecessors, Vasco Maria Eugénio de Almeida created, in 1963, the Eugénio de Almeida Foundation, to which he donated all his heritage and left the mission of promoting the cultural, educational, social and spiritual development of the region of Évora. What allows the Eugénio de Almeida Foundation to fulfill its founder's humanist dream, either through projects and activities for the community, or through financial support to institutions and individuals, is mainly the production of wines and olive oils from Adega e Lagar.
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Casa Agrícola Brites Aguiar is the producer behind Bafarela wine, a name that stands out in the Douro Demarcated Region. The Brites Aguiar family has deep roots in the village of Várzea de Trevões, in the municipality of São João da Pesqueira, where they live and farm.
The diversity of the soils, altitudes and sun exposure of its vineyards, combined with the unique climate of the Douro, allows the house to produce wines with a striking identity. The Bafarela range includes various references, from reservas to grandes reservas, all with distinct profiles for different palates. Brites Aguiar wine, also from the house, is reserved for the best batches of exceptional vintages, representing the top quality of family production.
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Located in the heart of the Oeste Region, we are dedicated to producing authentic wines full of character.
Currently with about 30 hectares of planted vineyards, we produce an impressive range of high-quality red and white wines, already recognized with several awards.
We take pride in being a family business, where every day we put traditions, dedication, and ingenuity into practice to ensure that the quality of our products reaches the final consumer in perfect condition. -
CASA AGRICOLA REBELO LOPES LDA
CASA AGRICOLA REBELO LOPES LDA
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CASA DA PASSARELLA
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Casa Agricola de Compostela, founded in the 1960s in Requião (Vila Nova de Famalicão) by Manuel Gonçalves, is a family enterprise managing over 40 ha of vineyards on silica-rich granite soils. Specialising in Vinho Verde made from 100% Alvarinho, the estate aims to express the Minho terroir through fresh, aromatic wines that offer outstanding value.
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With 30 years of expertise, Casa Madeira, a company in the Famiglia Valduga group, produces high quality products with the main aim of preserving the natural flavour of the ingredients. Casa Madeira Whole Grape Juice has the "Pure Juice Seal" certificate, which guarantees that it is made from 100 per cent grapes, without water, sugar or preservatives.
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Casa Relvas is a family-owned wine company located in the heart of the Alentejo, combining agricultural tradition with sustainable innovation. Founded in 1997 by Alexandre Relvas, Casa Relvas was born from the dream of recovering the family's rural roots and transforming the Herdade de São Miguel, in São Miguel de Machede, into a benchmark wine project.
With more than 400 hectares of vineyards, olive groves and forest, Casa Relvas is now one of the region's largest producers, with an annual production of more than 6 million bottles and a presence in more than 30 international markets. The company is recognised for its commitment to responsible agricultural practices, respect for the environment and appreciation of the Alentejo terroir.
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Casal Figueira was born from the passion of the late António Augusto Carvalho (1967-2009). Montpellier trained and an ebullient viticulturist, he discovered the grape Vital on the Serra de Montejunto and began a project to not only save this nearly extinct indigenous grape but become the only winemaker to make and bottle 100% Vital.
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THEY ARE A FAMILY COMPANY WITH MORE THAN 50 YEARS OF HISTORY AND TRADITION
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Château Fourcas Hosten, located in the renowned Listrac-Médoc region of Bordeaux, France, is a wine estate with historical roots dating back to the 18th century. Recognised as one of the Haut-Médoc's most prestigious Crus Classés, the château combines centuries-old tradition with oenological innovation to produce wines of excellence.
Since its foundation, Château Fourcas Hosten has been a symbol of elegance and authenticity, cultivating vines on clay-limestone and graveleux soils, ideal for growing the region's typical grape varieties: Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. The estate has undergone important renovations and investments over the years, especially under the management of the Momméja brothers, who have boosted the quality and sustainability of production.
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The Bellini Cipriani was born in 1948 at the legendary Harry's Bar in Venice, created by Giuseppe Cipriani to celebrate the end of the war. The original recipe combines pureed white peach with Prosecco, giving rise to a fresh and elegant cocktail named in honour of the Renaissance painter Giovanni Bellini. Today it is produced by Cipriani Drinks, maintaining the tradition and authenticity of the Italian classic, ready to serve and with the same quality that made it famous all over the world.
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Companhia Agrícola do Sanguinhal
Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca, a pioneer in modernising viticulture in the Bombarral region. He introduced innovative practices such as aligned and trellised vineyards and single-varietal plots. Still family-owned, the company remains committed to tradition and quality. Winemaking blends classic methods with modern technology, respecting the character of the grape varieties and the Óbidos terroir.
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Pereira d'Oliveira is an independent Madeira wine producer, managed by descendants of the founding owners. Owned by three brothers, the administration is led by Aníbal D'Oliveira and Luís D'Oliveira, representing the fifth generation of knowledge and experience dedicated to the production, marketing, and export of Madeira Wine.
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Founded in 1760 in Le Mesnil-sur-Oger, in the heart of the Côte des Blancs, Delamotte is one of the oldest Champagne houses. Known for the elegance of its wines, it highlights the pure expression of Chardonnay from Grand Cru vineyards. Belonging to the same group as Salon, it shares a philosophy of tradition, precision, and freshness. Delamotte is today a prestigious benchmark for authenticity and consistent quality.
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Destilatum – Destilaria Portuguesa, S.A.
Destilatum - Destilaria Portuguesa, S.A. is a Portuguese company specialising in the production of high-quality alcoholic beverages. With a carefully planned production process, the company develops a wide range of liqueurs and spirits, including Amarguinha, Gold Grail, Foxtale, Per Se, Aperitivo Per Se and Aguardente Aldeia Velha. Destilatum is recognised for its passion, rigour and attention to detail in every product developed.
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Divai is an Alentejo wine brand recognised for its authenticity and quality. Produced in the heart of this wine region, it combines tradition and modernity to create elegant, expressive and accessible wines that reflect the unique character of the Alentejo terroir.
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ETNOM, Azores - Portugal
Wines produced by the winemaker Cátia Laranjo, from the island of Pico, Azores.
ETHNOM, from the name of its land, MONTE (in reverse).
Conceived with grapes from the place of Monte, the most recent picarotos nectars, ETNOM white, red and rosé, are a tribute by the young woman to the place where she was born, reflecting in each bottle all the freshness of the Atlantic.
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Quinta de São Martinho, known as "Fanqueiro", is a winery with over 150 years of history and excellence. This haven of tradition and innovation is located in the Alenquer sub-region of the Lisbon wine region. Since 1873, the Aguiar family has proudly preserved this heritage, passing on the secrets of the art of producing wines of excellence from generation to generation. Today, under the inspiring leadership of the fifth generation, Família Aguiar Wines continues to be a symbol of dedication and passion for wine.
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FILIPA PATO AUTENTIC WINES
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Fonseca has belonged in the first rank of Vintage Port producers since the nineteenth century. Its Vintage Ports are noted for their luscious fruitiness which develops great opulence and complexity with age.
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GIN Inseparable is an exclusive artisanal gin brand created in Torres Vedras that celebrates the union between tradition and innovation. The name "Inseparable" reflects the brand's philosophy: the inseparable connection between high-quality ingredients, careful distillation methods and the richness of local culture. Inspired by the natural landscapes and vineyards of the region, the gin is produced with selected botanicals that balance freshness and complexity, offering a unique and authentic experience.
GIN Inseparable stands out for its elegance and versatility, perfect for both sophisticated cocktails and more relaxed tasting moments. Made in small batches, the brand uses an artisanal process to guarantee maximum purity and authenticity in each bottle. Essentially, GIN Inseparable captures the essence of Torres Vedras in every sip, promoting the local heritage and providing an unmistakable sensory journey. -
Graham's is one of the most prestigious Port wine houses, founded in 1820 by Scottish brothers in the city of Porto. Renowned for producing high-quality Port wines, Graham's is distinguished by its attention to detail and commitment to excellence. The brand is particularly known for its aged Tawny wines, which offer a refined and complex expression of the classic Port style.
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The company H. ABRANTES – DOURO WINES, LDA. is part of a Business Group called H. ABRANTES FAMILY ESTATES, headquartered in Vila Nova de Foz Côa, which is dedicated to the exploitation of around 150 Ha of its own vineyards in the Douro Demarcated Region, classified under Letters A and B according to the criteria of the Institute of Douro and Porto Wines.
Currently, the H. ABRANTES FAMILY ESTATES group includes Quinta Daniel, Quinta de Azinhate, Quinta da Moura, Quinta de Fontellas, Quinta da Vergeira and Quinta da Veiga, all located in the Demarcated Douro Region, divided by the sub-regions of Cima Corgo and Douro Superior.
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HERDADE DA BOMBEIRA - GUADIANA
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HERDADE DA MALHADINHA NOVA
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HERDADE DA MAROTEIRA - ALENTEJO
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Herdade da Mingorra, located in Beja, in the heart of the Alentejo, is a wine-growing project of great tradition and identity. The estate covers around 1,400 hectares, where vineyards occupy a significant part, in harmony with olive groves, cork oaks and pine forests. The history of this area is closely linked to Alentejo viticulture, but it has taken on a new dimension with the vision of winemaker Luís Duarte, who is responsible for bringing modernity and recognised quality to Mingorra wines. The estate's terroir combines Mediterranean soils and a hot, dry climate, perfect for the balanced ripening of the grapes. The project's philosophy combines respect for the region's agricultural tradition with technological innovation, resulting in elegant, expressive wines that are typical of the Alentejo. Today, Herdade da Mingorra is considered one of the benchmarks of the Baixo Alentejo, valuing authenticity and sustainability.
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"Our customers are our greatest prize.
Our mission is to create a wine with quality, character and longevity that surprises even the most demanding palates. In our view, more than the prizes and reviews, the greatest form of recognition is the positive word-of-mouth shared by our satisfied customers."
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Herdade do Esporão is one of the most iconic names in Alentejo, with roots dating back to the 13th century. Since launching its first wine in 1985, it has become a benchmark for sustainable production and the celebration of terroir diversity. The estate’s philosophy is grounded in authenticity, respect for nature, and continuous innovation. With organic vineyard certification since 2019, Esporão blends tradition with a modern approach, crafting wines that faithfully express the character of the region and the people behind them.
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HERDADE DO MOUCHÃO
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HERDADE DOS COELHEIROS
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Herdade dos Coteis. Near the city of Moura, in the Baixo Alentejo region, Herdade dos Coteis is a family property that was initially known for its sheep cheese. Today the place is also famous for its olive oil and Alentejo wines, all of them vinified and bottled on the estate.
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FAMILIA HORÁCIO SIMÕES
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JOSÉ CARVALHEIRA WINES CREATOR
Creating unique and unforgettable wines is our passion and ambition...
We combine this passion with all our technical knowledge and experience, enormous dedication, great rigour and attention to the smallest details. From this combination, our wines are born, which we hope will provide you with unique hedonic moments.
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JOSE MARIA DA FONSECA
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VINHA DAS VIRTUDES
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The oldest Port wine house!
Even before the Douro region was demarcated, Kopke already existed. Founded in 1638, the oldest Port wine house has built an immaculate reputation, based on principles of high quality. Leader in the production of Tawny Colheita Port wines, including whites, Kopke has an enviable portfolio of special category Ports and also produces premium DOC Douro wines.
“History and exclusivity are two of the words that best describe Kopke, a brand synonymous with prestige.”
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Quinta do Convento de São Pedro das Águias is an iconic property, situated in the Távora valley, Portugal . The Quinta has been integral to the Douro's history. It dates back to the 12th century when monks from the Cistercian Order settled on the estate and contributed to the start of wine growing in the region.
In addition to its history as one of the oldest producers in the Douro, the Quinta do Convento de São Pedro das Águias extraordinary terroir sets it apart from other estates. The Quinta is a reference for Port and DOC Douro wines.
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LAVRADORES DE FEITORIA
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Le Coq, one of Estonia’s oldest beverage brands (founded in the 19th century), now owned by Finland’s Olvi Group, has broadened its portfolio to include ready-to-drink cocktails. Their Cosmopolitan is a pre-mixed blend using apple-cranberry wine extract (51%) with cranberry, lime and orange flavours, lightly carbonated and bottled at 4.7% ABV. Designed for convenience, it retains cosmopolitan flavours using quality ingredients and stable formulation, rooted in beverage tradition but with modern convenience appeal.
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Founded in 2011, Lenda da Beira is a company from Pampilhosa da Serra that has always endeavoured to provide the market with products produced according to high quality criteria. With its own orchards located on the slopes of the Pampilhosa mountains, the entire medronho production process right through to its transformation is closely monitored.
Lenda da Beira's main mission is to produce and market medronho brandy and other products with high standards of quality and rigour. We endeavour to be present at every stage of the production chain, from treating the soil and orchards to collecting the fruit and processing it. -
The Licor 35 brand was born in Portugal, building on the prestige and global success of the original pastel de nata-flavoured liqueur. Driven by this reputation, its creators developed choco35, a chocolate-and-hazelnut liqueur, under the trusted “35” quality seal. The brand's philosophy centers on reinventing iconic Portuguese flavours with modern, approachable renditions while maintaining a close relationship with consumers. Licor 35 stands out for its iconic image, attractive packaging and broad distribution, making expressions such as this chocolate-hazelnut liqueur appreciated both in Portugal and abroad—offering a liquid taste that embodies both tradition and innovation.
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Lúcia and Américo Ferraz are wine producers in the Beira Interior region, an area renowned for its ideal conditions for viticulture in Portugal. With a deep passion for winemaking tradition, they are dedicated to cultivating high-quality vineyards, respecting traditional methods while incorporating modern practices to ensure the excellence of their wines. The wines of Lúcia and Américo Ferraz reflect the uniqueness of the Beira Interior terroir, offering wine enthusiasts an authentic and memorable experience.
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LUÍS PATO
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After many years working for others was time to follow my own path, in 2013 Luis Seabra Vinhos was born, the mission is to create wines that tell about the place where they are coming from, made with a minimal intervention philosophy, respecting their nature and character. We want our wines to be able to show the different soils where the vineyards are planted, the different altitudes and exposures, their differences, and similarities With the conscience that this are just the first steps of a long road, the adventure still is to discover the old and unknown vineyards that resist over the years. We want above all to create unique wines. Over these years I developed a special relationship with some of the old vines. Those ones are not lush and their trunks mostly are not thick and imposing. On the contrary - they are slender and twisted, have their own serenity coming from age. They respond more calmly than the other vineyards to various weather conditions, holding better the heat peaks and water stress and also resisting better the rain that insists on dropping before the harvest. Those vineyards have a singular character given by the site where they are planted and the varieties that make up the mixture. If we respect the grapes individuality in the winery the wines will be as the vineyards - discrete, not exuberant and with a depth and complexity coming from the long years of experience.
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M.O.B. (Moreira, Olazabal E Borges)
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MADRE D'AGUA
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Cheleiros, a medieval village just a few kilometres from Lisbon, has a strong history of grape and wine production. Centuries of tradition, which has been lost over time. Partly due to the peculiar characteristics of its land, investments in cooperatives and the devaluation of its traditions, but mainly due to the abandonment of agricultural activities as a result of development. It has a rich history with references as far back as the Neolithic period, heritage as far back as the Roman occupation and wines as good as those from ManzWine.
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The story of Tignanello is inseparable from the Marchesi Antinori family, making wine in Florence since 1385. Tignanello stands as one of the first true “Super Tuscans”, breaking away from Chianti tradition by eliminating white grapes and blending Sangiovese with Cabernet Sauvignon and Cabernet Franc in the 1970. According to winemaker Renzo Cotarella, 2021 was the best vintage of his career — a year marked by spring frost and a long ripening period, resulting in aromatic depth, refined tannins and superb elegance
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Márcio Lopes Winemaker is a personal project that celebrates nearly forgotten traditions. The Marufo grape, from century-old vineyards in the Douro Superior, had never been spotlighted until 2018, when the “Proibido” wine put it front and centre. With minimal intervention in the winery, Márcio captures the essence of terroir through authentic and expressive wines.
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Martha's Wines & Spirits is a Douro family business with over 200 years of history, dedicated to the production of wines and Ports. The Martha family began its connection to the region at the beginning of the 19th century and has maintained a strong link to the vineyards of the Douro Valley for six generations, preserving traditions but also innovating in the way it presents its wines to the world. Today, it combines classic Douro viticulture methods with modern technology, guaranteeing quality and authenticity. Recognised for the consistency and elegance of its wines, the brand stands out for its ability to unite heritage and contemporaneity, always maintaining the family spirit and passion for the Douro as pillars of its identity.
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Mateus Nicolau de Almeida and his wife Teresa Ameztoy work in a winery they call Adega do Sável (Alosa alosa). It's an "Iberian" family business rooted in the winemaking tradition of the Douro and Rioja regions, where history and innovation intersect. "We don't follow the path of our ancestors. We're looking for what they were looking for." Production emphasises the authenticity and quality of Douro and Port wines, combining traditional methods with sustainable and biodynamic practices that respect the soil and the local ecosystem. The care taken at each stage, from the vine to the moment the wine reaches the table, reflects the dedication to meticulous work and passion. Present on the international market, it is recognised for bringing consumers wines that celebrate the essence of the Douro region.
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Medonho is a Portuguese brand dedicated to crafting traditional liqueurs that celebrate the flavours native to the Algarve and Beira Interior regions. Produced by SBCOR, Lda., this liqueur blends handpicked medronho spirit with honey, cinnamon and lemon juice, following ancestral practices and using high-quality local ingredients. Its philosophy is rooted in valuing authentic medronho as an expression of regional identity and naturalness. SBCOR, Lda. emphasises preservation of cultural heritage and artisanal production methods, giving the product an aromatic character tied emotionally to Portuguese terroir.
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MEX emerged out of the initiative of becoming the drink that is chosen by people who don´t drink what everyone drinks. We like what is alternative, rebellious, different, innovative!
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Moët & Chandon, a brand that is the essence of luxury and celebration, is the largest and most famous champagne house in the world. Founded in 1743 by Claude Moët, the Maison quickly became a favourite of royalty and aristocracy, a reputation consolidated by his grandson, Jean-Rémy Moët, who turned it into a global icon. With a philosophy based on excellence and tradition, Moët & Chandon has an unrivalled heritage, marked by more than 280 years of history in the heart of the Champagne region in France. The brand owns the largest area of vineyards in the region and has a 28-kilometre labyrinth of underground cellars where each bottle matures in perfect conditions to express its quality.
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Monte Bluna is a boutique winery in Arruda, Lisbon, that produces wines from its own vineyards, giving them expression, balance, time and voice.
Where everything is done in harmony with the environment, resulting in a harmony that constantly pays homage to the only true actors, the grapes. Then every case is different and it's up to the craftsmen to decide on the best result - nothing is pre-programmed, everything is the result of the whims of time and nature. Materials, creativity and daring give the finishing touches to the sensory experience we want to promote.
Our responsibility is total: wisdom and honesty towards the environment and the consumer. No use of herbicides or other harmful chemicals, with native yeasts and minimal intervention. Simple yet complex.
From an ancestral land, the best wine, when nature wants it - that is our commitment. -
The Monte da Raposinha Grande Reserva Chardonnay 2023 is crafted by Monte da Raposinha, a family estate located in the northern part of the Alentejo, near the Montargil Dam. Spanning 150 hectares, with 15 dedicated to vineyards, the estate has been in the same family since the late 18th century. In 2005, the current owner embraced viticulture and renamed the estate in honour of her father, affectionately known as "Raposinha" (little fox). The annual production is approximately 120,000 bottles, focusing on quality and authenticity of the terroir.
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Sérgio Malheiro Santos is the producer behind Adega Dama da Noite, a project with a singular vision and great authenticity. With a career dedicated to the world of wine, his philosophy is based on producing wines that are true to themselves, that speak of their terroir and that do so with as little intervention as possible. His passion for wines with an identity has led him to create a project where nature and respect for the vineyard are the basis for obtaining pure wines that reflect the essence of the Lisbon region.
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Niepoort - Tradition and Innovation in Portuguese Wine
Niepoort is one of Portugal's most prestigious wine houses, founded in 1842 by Dutch immigrants in the Douro region. Recognised for its excellence in the production of Port and still wines, the brand is synonymous with quality and tradition.
Under the leadership of Dirk Niepoort, the fifth generation of the family, the company has stood out for its innovative approach and commitment to sustainability. Niepoort is a pioneer in biodynamic viticulture and the preservation of indigenous grape varieties, reflecting its philosophy of respect for the terroir and biodiversity.
With its own vineyards in some of the best locations in the Douro, such as Quinta de Nápoles, Niepoort continues to produce wines that combine tradition and innovation, offering connoisseurs a unique and authentic experience.
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Wine production at the Palácio da Anadia, located in Mangualde, in the Dão region, has a history that dates back to the 18th century. The property, with its original entirely walled dimension, is a testament to a long winemaking tradition that has spanned generations. The producer's philosophy is to honour the historical heritage of the Palace and the richness of its territory. Its journey is marked by a profound respect for nature and the surrounding vineyards, with the aim of producing wines that tell the story and identity of that noble property.
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Pedra Cancela is Lusovini Vinhos de Portugal's most challenging and best-known wine project. Started more than 20 years ago by João Paulo Gouveia's family, it all began in the cradle of his family's vineyards in Oliveira de Barreiros in Viseu, where terroir and tradition were the foundation.
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Quinta de são José de Peramanca - Pêra-Grave vinhos
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Perse Liqueur is a traditional Portuguese spirit known for its unique flavor and distinctive character. Made from a blend of carefully selected fruits and herbs, Perse is cherished for its smoothness and complexity. Its sweet and slightly citrusy taste is complemented by herbal and spicy notes, making it a popular choice both as a post-meal digestif and in sophisticated cocktails. Handcrafted with care, Perse embodies the rich cultural heritage and the passion of Portuguese producers for excellence in spirits.
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Pormenor Vinhos, a Douro producer founded in 2013 by Pedro Coelho, crafts minimalist wines with mineral purity and deep respect for terroir.
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Portas da Herdade is a wine project located in the Alentejo region of Portugal. The winery is known for producing high quality wines using the region's traditional grape varieties and modern winemaking techniques.
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PRIMADO VINHOS - DÃO
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PROVAM (Alvarinho Wine Producers of Monção) is a renowned wine company located in the prestigious region of Monção, recognized for producing Alvarinho wines of exceptional quality. Founded by a group of passionate winemakers, PROVAM is dedicated to preserving and enhancing the winemaking tradition of the region, combining ancestral techniques with modern innovation. With an unwavering commitment to excellence, our wines capture the essence of Monção's terroir, providing a unique and memorable experience in every bottle. Discover the elegance and authenticity of PROVAM wines and let yourself be enchanted by the unique flavors and aromas of our land.
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The Quevedo family is one of the new faces of the Douro, yet deeply rooted in its traditions. Based in S. João da Pesqueira, Quevedo was born from the dream of uniting generations of grape growers under their own brand — a rare move in the 1990s, when most grapes were still sold to major Port houses. Today, led by siblings Oscar and Cláudia Quevedo, the winery blends family heritage with a modern and irreverent approach, crafting authentic Douro wines that have gained recognition both in Portugal and abroad.
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A Quinta da Caldeirinha é um projeto pioneiro de agricultura biológica situado em Almofala, no concelho de Figueira de Castelo Rodrigo, em plena região da Beira Interior. Integrada no Parque Natural do Douro Internacional, esta quinta dedica-se à produção de vinhos e azeites de montanha com identidade própria, respeitando profundamente o equilíbrio ecológico e a riqueza do seu terroir.
Desde 2000, a Quinta aposta em práticas sustentáveis e na seleção cuidadosa de castas autóctones, criando produtos que expressam a autenticidade da paisagem serrana. Os seus vinhos biológicos tintos, brancos e rosés são reconhecidos pela elegância, frescura e potencial de envelhecimento. Já o azeite virgem extra bio destaca-se pelo aroma frutado e sabor equilibrado, fruto de olivais cultivados em altitude.
É um verdadeiro exemplo de como tradição, inovação e respeito pela natureza podem coexistir em harmonia.
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Quinta da Deserta lies in the heart of the Douro Demarcated Region, with vineyards rooted in schist soils between the Távora and Douro rivers. The region's harsh climate hot, dry summers and cold, wet winters yields low production but high-quality grapes. The producer and winemaker is Acácio Pinto Ribeiro.
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Quinta da Espinhosa
The Dão Wine Demarcated Region is located in the interior-north of Portugal.
The rugged terrain of the surrounding hills protects the vineyards from sea and continental winds.
In this vast region, Quinta da Espinhosa is located in Vila Nova de Tazem, in the Serra da Estrela sub-region, with vineyards planted with the region's noble red and white grape varieties, some of which are centuries old.
Quinta da Espinhosa can boast some of the most prestigious wines in the Dão. Planned and structured, one of the secrets of its wines is its excellent location... -
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QUINTA DA FATA - DÃO
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Quinta de Malaca started its project a few years ago, based on sandy soils and an Atlantic climate, with 9 hectares of vineyards, in the Silves area, a little on the way to the Serra de Monchique that in a way serves as protection.
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Quinta da Pedra Alta is a winery located in Soutelinho, Favaios near Alijó, in the Cima Corgo sub-region of the Douro Valley, Portugal.
Quinta da Pedra Alta is the only winery in the Douro with three Marcos Pombalinos (granite milestones) on its property. These were awarded to the best land during the demarcation of the Port wine region in 1761. -
Arcossó: from our land, from our vines and only from our grapes grapes, so that the place is expressed through wine.
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Quinta de Chocapalha, located 45 kilometres north of Lisbon, is the ideal place for a winescape. Here, agriculture is seen as an activity of great nobility that values all those who embrace this project. Everything that nature gives is a gift, especially wine. Wine provides moments of pleasure and joy, inspiring the way we welcome people. Chocapalha runs in the family. Today, three generations work together in the fields and the winery. A project that values what is genuine, respects tradition, our culture and identity, while welcoming modernity. Chocapalha's wines reflect our passion for the Quinta's unique terroir and the careful work we carry out in the fields and in the winery. This combination translates into fresh, balanced and elegant wines with excellent ageing potential.
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QUINTA DE STO. ANTÓNIO
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Quinta do Cardo is an organic winery located in the Beira Interior region of Portugal, close to the historic town of Figueira de Castelo Rodrigo. Situated at an average altitude of 750 metres, the property benefits from a unique microclimate, protected by the Marofa and Castelo Rodrigo mountains and surrounded by the Douro, Côa and Águeda rivers.
Since 2009, Quinta do Cardo has been recognised as the first certified organic winery in Portugal. Organic winemaking has been practised since 2014, with continuous improvements since 2021, aimed at preserving local biodiversity and the authenticity of the wines
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Quinta do Côro is a family business started in 1966.
Quinta do Côro is located near the beautiful village of Sardoal, and it is a family owned property for four generations.
Nowadays it has a very complete range of products such as high quality wines, gourmet fine sweets, extra virgin olive oils and vinegars.
Using its own vineyards and orchards, Quinta do Côro is dedicated to the development of superior products, always produced in a homemade manner, and without the addition of any food colouring and/or preserves.
At the moment, the products can be found at the most prestigious locations in both Portuguese and international markets and have already been recognized with several awards, in the different segments.
Combining innovation with tradition, the quality of the products remains our best business card.
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Located in a prime spot in the Douro Demarcated Region in Northern Portugal, Quinta do Crasto has been in the family of Leonor and Jorge Roquette for more than a century. Like all the other great Douro estates, Quinta do Crasto dates far back into ancient times. The name Crasto comes from the Latin castrum meaning “Roman fort”.
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Quinta do Encontro is a distinctive winery in Bairrada, known for its circular architecture and innovative approach to winemaking. Located in São Lourenço do Bairro, it blends tradition with modernity, respecting the profile of native grape varieties and the potential of the terroir. Led by winemaker Paulo Prior, the team focuses on the pure expression of Baga, crafting wines that combine structure, freshness, and ageing potential. The estate’s philosophy values authenticity and elegance, with a strong emphasis on quality and regional identity.
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Quinta do Lagar Novo, located near Lisbon in Alenquer, traces its origins to 1742 and is owned by the Elias Gonçalves de Carvalho family. It's a small estate with around 5 hectares of vineyards and over 200 harvests on record. In the early 2000s, the family transitioned to high-quality grape varieties. Enology is led by Tiago, viticulture by João, and wine design by Helena. The vineyards are planted in alluvial soils of clay-limestone texture, in a temperate climate with Atlantic influence and Mediterranean traits.
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QUINTA DO PASSADOURO
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At Quinta de Sant’Ana we enjoy ‘the best of both worlds’: nestled in rolling vineyards between the breathtakingly beautiful Atlantic coastline and the vibrant capital of Lisbon, Quinta de Sant’Ana is a place to experience authentic Portugal. We are dedicated to three activities: the production of top-quality wines, the hosting of guests in enchanting summer houses and the organization of tailor-made events for an international clientele. The spirit that courses through the veins of our operation is one of generosity and on the back of our conviction that “people with values provide valuable hospitality”.
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The Quinta do Sobreiró de Cima, located in Valpaços, Trás-os-Montes, is renowned for its high-quality wines and olive oil. With 40 hectares of organically farmed vineyards, the estate combines the best terroir of the region with both Portuguese and international grape varieties. In addition to its wines, it is also known for its extra virgin olive oil, produced from the oldest olive groves on the property.
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Quinta do Soque is a prestigious winery located in the heart of the Douro region in Portugal, on the left bank of the River Torto, within the municipality of São João da Pesqueira. With approximately 20 hectares, 17 of which are dedicated to vineyards, the estate has been run by the Vicente family since 1990, who have invested in modernising the vineyards and facilities to produce high-quality wines.
The name "Soque" derives from the verb "sovar", which means to press or crush, reflecting the tradition of treading the grapes in the lagares. Winemaking at Quinta do Soque is characterised by careful methods such as fermentation in stainless steel vats with prolonged macerations and ageing in French oak barrels.
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"Quinta do Vallado, built in 1716, is one of the oldest and more famous “quintas” in the Douro Valley."
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Quinta Dom Vicente is a family estate in the Dão region, founded by António Vicente Marques to highlight native grape varieties such as Touriga Nacional and Alfrocheiro. Spanning around 100 hectares across Dão, Algarve, and Douro, the estate combines tradition and innovation while embracing sustainable practices in both vineyard and winery. The Reserva range showcases the granite terroir's elegance and structure, producing wines with strong ageing potential. The project honors António’s grandfather, Manuel Vicente, whose passion for nature inspired the winery.
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Quinta dos Cardeais is the premium brand created in 2021 by Costa Boal Family Estates to represent the wines produced by the new estate in Estremoz (Alentejo). As part of a regional expansion strategy, the brand stands out for expressing the unique terroir of the Alentejo with distinctive wines of versatile character and high elegance. Its wines - including options such as Grande Reserva White and Red - stand out for their freshness, minerality and aromatic intensity, reflecting the richness of Alentejo grape varieties and soils with authenticity and sophistication.
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Quinta do Monte d'Oiro, located in Alenquer, is a benchmark project in Portuguese viticulture, especially recognised for its inspiration in the French Rhône tradition. Founded by José Bento dos Santos, a businessman and gastronome with a passion for wine, the estate has become a place of innovation and excellence. The philosophy centres on producing terroir wines that authentically express the region's clay-limestone soil and microclimate, marked by the Atlantic influence. The focus on national and international grape varieties, such as Syrah, planted in the 1990s and today a true icon of the house, has given Quinta do Monte d'Oiro a solid reputation in Portugal and beyond. The work on sustainability, respect for the environment and organic viticulture practices reinforce the identity of the project, which combines modernity, tradition and a cultural vision of wine.
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Quinta S. João Batista, acquired in 1987 and located in the Paul do Boquilobo Biosphere Nature Reserve in the Tejo region, covers around 145 ha, of which 130 ha are vineyards. It produces wines that express the terroir of Ribatejo and is part of the Enoport Wines group, recognised for its exceptional quality both nationally and internationally.
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Quinta Vale Benfeito is located in the wine-producing region of Lisbon, sub-region of Alenquer, one of the most productive in Portugal, just a step away from the sea and the Montejunto-Serra da Estrela mountain range.
Quinta Vale Benfeito is located in a south-facing valley, with a privileged sun exposure and sheltered from the north winds, in an area with a landscape of rare beauty – perhaps the most beautiful – where the emblematic Quintas de Alenquer are located.
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Quinta Vale da Roca, located in the Colares region, on unique clay-limestone soils, exposed to the Atlantic winds and morning mists. In addition to the quinta's wines, such as the "Quinta Vale da Roca White" and "Red" labels, this white is produced from grapes bought from local winegrowers, complementing the authentic expression of the Colares terroir.
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Founded in 1880 by Adriano Ramos Pinto, an artist and visionary, Casa Ramos Pinto quickly stood out for its innovative spirit and focus on the quality of its wines. The founder believed that quality would be the best way to establish themselves in the market and invested in a path of excellence from the very beginning. The company was one of the first to conquer the Brazilian market, innovating in the presentation and promotion of its Port wines, solidifying its name as a synonym for tradition and avant-garde.
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Raúl Pérez, one of the most respected and influential Spanish winemakers, has his roots in the Bierzo region, where his family has been dedicated to wine production for several generations. With an unconventional and visionary approach, Raúl Pérez is recognized for his philosophy of minimal intervention, believing that great wine is made in the vineyard. His journey is one of exploring a wide variety of terroirs and indigenous grape varieties in Spain, with a tireless focus on authenticity and the pure expression of the place of origin. His work is a testament to the passion for capturing the essence of each landscape, creating wines that are honest reflections of the year and the land.
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Ravasqueira is an iconic Alentejo estate founded in the 1940s, producing wines renowned for their freshness, elegance, and strong sense of place.
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The Reynolds family has been producing quality wines in Alentejo since 1850.
Alentejo becomes the definitive birthplace of the Reynolds in Portugal and of Robert, the patriarch of the family. From that cradle come Robert's eldest son, Robert Rafael, and from this one, Carlos.
Carlos has a first daughter named Gloria, Gloria Reynolds. In honor of him, and of all his ancestors who lived in Alentejo, Julian, son of Gloria, produces a quality wine, named after his mother-Gloria Reynolds.
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RIBEIRO SANTO - CARLOS LUCAS MAGNUM VINHOS
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At Sa'Vinum, we always strive to ensure that our wines reflect our best efforts and the quality that sets us apart in every bottle.
After being harvested, our grapes are carefully selected before being destemmed and crushed.
Our entire winemaking process is carried out with the best practices and new methodologies to ensure superior quality, such as cold maceration, fermentation with selected yeasts, and low-pressure pressing.
Each wine is created uniquely, and therefore, at the end of all winemaking processes, each one undergoes different aging stages in stainless steel tanks or French oak barrels, as is the case with the Isento or Fraga do Corvo brands.
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The Scylla project was born out of the friendship between Gil Regueiro, who works in the commercial sector, and the renowned oenologist Jean-Hugues Gros - both passionate about the Douro terroirs and their unique grape varieties. Its name is inspired by Greek mythology, a nymph transformed into a six-headed monster, evoking the idea of a multiplicity of wines in a single project.
Scylla is, above all, a boutique project: focused on representative Douro wines, carefully designed for quality catering, whether modern or traditional, while maintaining the same rigour and precision in production.
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QUINTA DO SOALHEIRO
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Symington Family Estates is today one of the world's most prestigious producers of premium Port and table wines in Portugal. Run by the fourth and fifth generations of the family, the company is proud of its deep connection to the land, to the Douro and to Portuguese winemaking traditions, and is determined to perpetuate this legacy with excellence.
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Taylor’s is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles.
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Taylor’s is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles.
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TIAGO CABAÇO - WINERY
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A family of seductive and serious wines, modern in style and form but profoundly Alentejo in character, our wines are divided between the “.com” with an energetic and youthful profile, the serious and powerful single varietals, the “Vinhas Velhas” that combine the excellence of the terroir and vines over 30 years old, sparkling wine, for special moments, and the “blog” simultaneously vigorous, subtle and fresh that claim to be the tops of the Tiago Cabaço range.
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VADIO is located at the Poutena village in the BAIRRADA region. It is a small family project founded in 2005 by the winemaker Luís Patrão that has as an essential element the recovery of BAIRRADA’s traditional grape varieties and the production of authentic DOC BAIRRADA wines. We have three small and very distinct vineyards and an old warehouse that we have adapted in a very simple manner for the production of wine. Our wines present a very classic style that intends to respect the authenticity of the region and its character.
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Van Zeller Wine Collection, a wine project with a strong presence in the Douro, which began with the innovative vision of Álvaro Van Zeller and now has other mentors such as Mafalda Machado. The Vilarissa range of wines explores the various styles and emblematic grape varieties of the region, aligning tradition and modernity.
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The place where the vision of wine and the vineyard is an expression of the intelligence of the hands.
Preserving the craftsmanship that is essential of wine and its production.
Cultivating sustainability in the supply chain and in every aspect of our project that looks towards the future.
We work for quality standards with no compromises, in search of a renewed balance, harvest after harvest.
Only in this way can we obtain an identity-based wine capable of withstanding the test of time. -
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The Carcavelos area produces a fortified wine with a centuries-old tradition proven by the first written records of wine in this region, prior to 1400.
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VINHA PAZ - DÃO
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Zidra Pomegranate: The secret to authentic flavour
This uniquely flavoured drink is carefully produced with fruit sourced exclusively from Portuguese lands. The big difference with Zidra Pomegranate lies in the flavour and characteristics of the pomegranates harvested on our own Quinta da Cortiça, located in the charming district of Leiria. The careful selection of ingredients and the commitment to quality make Zidra Pomegranate an authentic and irresistible choice for lovers of this type of drink. Enjoy a unique experience and immerse yourself in the rich history and tradition behind every sip of this exceptionally Portuguese cider.