With a bright red appearance and shallow color. On the nose it is elegant, intense and complex. It presents aromas of spices such as vanilla and coffee, as well as fresh fruit such as cherry and blackberry, which gives it complexity and finesse. In the mouth it is fresh, complex but elegant. With smooth and velvety tannins, fresh fruit notes such as red fruits, and a very balanced acidity. It is fresh and elegant, with a tasty, long and persistent finish.

Três Bagos Late Harvest 2016 is exclusively made from the Sémillon variety, with the bunches being harvested after the usual harvest time when the grapes are botrytized, that is, affected by the so-called noble rot. It underwent careful fermentation and at low temperatures, followed by aging in French oak barrels for a year.

Displays a lively and bright golden straw color, a very exuberant aroma, with citrus hints, nuances of fig, honey and some apricot, and a very pleasant, fresh and full palate.