ALGARVE

The Algarve's rosé wines stand out for their freshness, lightness and fruity profile, reflecting the sunny climate and proximity to the sea. Produced from local and international grape varieties, they reveal delicate aromas of red fruits, flowers and subtle citrus notes. Their balanced acidity and smooth texture make them ideal for appetisers, salads, fish and seafood dishes, capturing the essence of the Algarve terroir in an elegant and versatile way.