LISBOA
LISBOA
Lisbon's white wines reflect the diversity of the region's soils and microclimates, from the Atlantic proximity to the inland slopes. Produced from grape varieties such as Arinto, Fernão Pires, Vital and Chardonnay, they stand out for their freshness, lively acidity and citrus and floral aromas. They are balanced and versatile wines, ideal with fish, seafood and light dishes, conveying the authenticity and identity of Lisbon's terroir.
There are 25 products.
CAVES DOIS PORTOS RESERVE ARINTO 2023 750 ML
A white wine with citrus yellow colour highlighted by golden reflections; intense aromas of vanilla, apricot and subtle mineral notes. On the palate it is creamy and elegant, balanced by vibrant acidity that gives freshness and structure. The finish is persistent, sophisticated and complex—ideal for gastronomy pairing.
ADEGA D'ARROCHA CHARDONNAY RESERVA 2023 750 ML
ADEGA d'ARROCHA CHARDONNAY RESERVA 2023 (750 ml)
This Chardonnay Reserva 2023 reveals a pale lemon colour with a shimmer on the glass. On the nose it has an austere profile, with citrus and white fruit aromas, accentuated by toasty nuances that add depth. The taste is firm and direct, with vibrant acidity that gives great freshness and ends in a slight final bitterness, leaving a marked sensation of balance between liveliness and character.
ALMA VITIS ARINTO RESERVE 2021 750 ML
A wine with a citric color and an elegant, well-defined aromatic profile. On the nose, notes of white-fleshed fruit and orange blossom stand out, complemented by a subtle toasted touch. On the palate, it reveals itself to be intense and of great freshness, with a vibrant and incisive acidity that gives it excellent volume. The finish is remarkably persistent, leaving a sensation of balance and liveliness.
ADEGAMAE WHITE CARNAVAL 2023 750 ML
AdegaMãe Carnaval white 2023 (750 ml)
This white shows a clear and inviting hue. On the nose, it offers delicate notes of citrus, orange blossom, floral tones and white fruit, all in a simple and balanced design. On the palate, the fresh acidity from Arinto stands out; it’s a light-bodied wine with a lively, fruity, and refreshing finish.
QUINTA BOA ESPERANÇA BRANCO RESERVA 2020 750 ML
O Quinta Boa Esperança Branco Reserva 2020 apresenta uma cor citrina clara e aromas florais delicados com nuances cítricas e toques minerais. No paladar, é fresco e estruturado, com uma untuosidade evidente e final persistente e equilibrado.
A RAINHA TONTA - VINHO BRANCO SECO 750 ML
The A Rainha Tonta – Dry White Wine 750 ml, from Quinta Vale Benfeito in Alenquer (Lisbon), shows a clear citrus hue. On the nose, it delivers intense fruit and floral aromas, with elegant notes of white fruit and citrus. On the palate, it is fresh with balanced light acidity, giving persistence and a harmonious finish — very versatile, ideal with pasta, fish, and seafood.
QUINTA DE SANT'ANA RIESLING 2023 750 ML
QUINTA DE SANT'ANA RIESLING 2023 750 ML
Estágio de quatro meses em cuba, engarrafado logo após o Ano Novo de modo a preservar os aromas mais sensíveis.
Um Riesling, seco, com uma excelente mineralidade e aromas vibrantes a lima, pêra e toranja. Uma acidez atrevida, mas consistente, que confere um final de boca longo e, acima de tudo, uma capacidade de envelhecimento fora do comum, permitindo a este vinho adquirir características únicas, uma opulência séria envolta no típico bouquet da casta.
ADEGA D'ARROCHA ARINTO RESERVA 2023 750 ML
Arinto Reserva 2023 from Adega d’Arrocha shows a pale straw hue with luminous clarity. The nose is immediately tropical with vibrant pineapple and passion fruit, layered over subtle spice, light toast, and matured coconut notes from barrel ageing. On the palate it offers lively acidity, structured body and saline, mineral undertones. The finish is persistent and harmonious, combining fruity exuberance with elegance and freshness.
ADEGA D'ARROCHA BRANCO CARLOTAS 2020 750 ML
ADEGA D'ARROCHA WHITE CARLOTAS 2020 750 ML
The grapes were destemmed, crushed and pressed. Fermentation took place in small stainless steel tanks at a controlled temperature (16-18ºC) for 15 days. The wine was matured for 4 months in contact with the fine lees, using bâtonnage twice a week.
With a straw-yellow colour, this wine stands out for its striking freshness, balanced acidity and unique minerality. The tropical aromas are elegant, with pineapple and passion fruit standing out. It's ideal served chilled, with fish dishes, seafood, sushi or even on its own.
