FORTIFICADOS

Beyond the great classics such as Port, Madeira or Moscatel, there are other fortified wines that showcase the creativity and diversity of winemakers. In these cases, fortification preserves natural sweetness or enhances the wine’s structure, resulting in distinct profiles that can range from drier, more elegant styles to sweet and aromatic versions.

These wines follow the traditional technique of stopping fermentation with grape brandy but do not fall into the classic categories. They can be found in small-scale national productions as well as international regions, offering unique alternatives for those seeking something different within the world of fortified wines.