GREEN WINE

Red wines from Green Wine Region are characterised by their freshness, lightness and vibrant fruity profile, reflecting the Atlantic climate and granite soils of the Minho region. Produced from indigenous grape varieties such as Vinhão, Borraçal, Amaral and Espadeiro, they have aromas of fresh red fruit, floral notes and subtle mineral nuances. With soft tannins and balanced acidity, they are versatile wines at the table, ideal to accompany fish dishes, seafood, light meats or for moments of relaxed tasting.