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ALGARVE

The Algarve's red wines stand out for their aromatic intensity, freshness and fruity character, reflecting the region's warm, sunny climate. Produced from local and international grape varieties, they have notes of red and black fruits, subtle spices and light mineral nuances. With a balanced structure and soft tannins, they are versatile at the table, ideal to accompany grilled meats, traditional regional dishes or moments of relaxed tasting, conveying the unique identity of the Algarve terroir.

AL-RIA NEGRA MOLE 2022 750 ML

€7.95
Availability: 7 In Stock

Al-Ria Negra Mole 2022 shows a light ruby and translucent colour, typical of the Negra Mole grape. The nose reveals a delicate yet complex aromatic profile, with floral and fresh cherry notes that come together gracefully. On the palate, it offers dynamic freshness, lightness, and intense red fruit flavours, with soft tannins leading to a subtle and elegant finish. This wine is versatile and approachable, perfect with grilled meats, regional dishes, or casual tasting moments.

NOTES ON THIS GRAPE VARIETY:

Negra Mole is the identity grape variety of the Algarve, recognised by ampelographic studies as one of the oldest in Portugal. It has had great regional expression, coming to represent the majority of vineyards in the 1980s. It's a late-ripening, drought-resistant vine, common in sandy soils and often grown in open fields. The bunches are medium-sized and the berries can vary in colour, from bluish-black to pink, which helps explain open-coloured wines. Historically, it was the basis of Algarve palhetes and clarets, often served slightly chilled. In terms of sensory profile, it tends to produce light to medium-bodied reds with lively acidity, soft tannins and aromas of cherries and red fruits, sometimes with a slight salinity and subtle herbal notes.

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