AL-RIA NEGRA MOLE 2022 750 ML
Al-Ria Negra Mole 2022 shows a light ruby and translucent colour, typical of the Negra Mole grape. The nose reveals a delicate yet complex aromatic profile, with floral and fresh cherry notes that come together gracefully. On the palate, it offers dynamic freshness, lightness, and intense red fruit flavours, with soft tannins leading to a subtle and elegant finish. This wine is versatile and approachable, perfect with grilled meats, regional dishes, or casual tasting moments.
NOTES ON THIS GRAPE VARIETY:
Negra Mole is the identity grape variety of the Algarve, recognised by ampelographic studies as one of the oldest in Portugal. It has had great regional expression, coming to represent the majority of vineyards in the 1980s. It's a late-ripening, drought-resistant vine, common in sandy soils and often grown in open fields. The bunches are medium-sized and the berries can vary in colour, from bluish-black to pink, which helps explain open-coloured wines. Historically, it was the basis of Algarve palhetes and clarets, often served slightly chilled. In terms of sensory profile, it tends to produce light to medium-bodied reds with lively acidity, soft tannins and aromas of cherries and red fruits, sometimes with a slight salinity and subtle herbal notes.
Year | 2022 |
---|---|
Grape | NEGRA MOLE |
Serving Temperature | 14-16ºC |
Region | ALGARVE |
Grade | 12.5º |
Guarding Potential | MÉDIO PRAZO |
Capacity | 750 ML |
Product with History
Al-Ria is a label of Casa Santos Lima, a Portuguese family-owned winery founded in 1991 by Joaquim Santos Lima as an extension of a family tradition dating back to the early 20th century. Based in Alenquer with over 200 hectares of vineyards, the company leads certified wine production in the Lisbon region. With a strong focus on innovation and international markets — exporting over 90% of its output to around 40 countries — Casa Santos Lima crafts wines that balance technical excellence with regional typicity. The Al-Ria line highlights wines from Algarve terroir.