Arribas do Douro Grande Reserva Red Wine 2020 – 750 ml

From the steep slopes of the Douro Superior comes this Grande Reserva that captures the power of its terroir. Crafted from Touriga Nacional, Touriga Franca and Tinta Roriz grapes hand-harvested at full ripeness. Aged for 18 months in French and American oak barrels, it delivers depth and structure.

In the glass it presents an intense ruby hue with garnet highlights. On the nose it opens with ripe black fruit, sweet spices and a subtle vanilla note. On the palate it is full-bodied, polished tannins bring balance and a long finish recalls cocoa and liquorice.

Pairs exceptionally well with roasted meats, game stews or matured cheeses. Serve at 16 °C to 18 °C to fully appreciate its complexity.

Black Olive Tapenade Arribas do Douro 100g

Bold, rustic and full of character, this black olive tapenade is a tribute to the deep flavors of the Douro Valley. Made from ripe olives harvested on the steep slopes of the region, it offers a rich texture and intense taste, with earthy and slightly smoky notes.

Perfect for pairing with artisan bread, charcuterie boards or grilled meats. No additives, just olives and tradition.

For an ideal pairing, choose a young red wine from the Douro with balanced acidity and soft tannins. It will complement the tapenade’s depth without overpowering it.

Pasta de Azeitona Verde Arribas do Douro – 200g

Das encostas agrestes e luminosas do Douro surge esta pasta de azeitona verde, feita com frutos colhidos no auge da frescura. A textura é suave e envolvente, com um sabor vegetal e ligeiramente picante que evoca os aromas da terra e do sol transmontano.

Ideal para barrar em pão de fermentação lenta, acompanhar queijos de pasta mole ou dar vida a pratos mediterrânicos. A sua autenticidade brilha em cada colherada, sem aditivos nem artifícios.

Para uma harmonização perfeita, experimente com um vinho branco jovem e mineral da região. A sua acidez equilibrada e perfil aromático realçam a intensidade da azeitona e criam uma combinação irresistível.

Arribas do Douro Reserva Branco 2022 offers mineral elegance and captivating aromatic complexity. On the nose, it reveals fresh citrus and green apple notes, wrapped in subtle hints of vanilla and toast from its 12 month aging in French oak barrels. On the palate, it is vibrant and structured, with firm acidity and a long finish, making it a perfect match for cod dishes or white meats.

Arribas do Douro Reserva Tinto 2020 presents an elegant and structured profile, with intense aromas of ripe red fruits such as cherry and blackberry, wrapped in subtle hints of spice and vanilla from its 12-month aging in French oak barrels. On the palate, it is full-bodied, with well-integrated tannins and balanced acidity that extends the finish, leaving a fresh and refined impression.

With a pristine straw-yellow hue, this wine greets the nose with crisp citrus aromas and a striking mineral edge, as if drawn from the Douro Superior’s schist soils. A partial stint in French oak subtly whispers into the scene, adding a toasted nuance that complements the liveliness of Rabigato and Viosinho. On the palate, it delivers both body and brightness, with clean acidity and a clear, lingering finish. A wine that truly reflects its terroir and freshness—ideal with grilled fish or traditional salted cod.

ARRIBAS DO DOURO SUPERIOR RED 2021 (750 ml)
Deep ruby colour with a bright core. The nose shows ripe wild berries and black plum, complemented by subtle spice and a gentle hint of oak. On the palate it is full-bodied and structured, with firm yet polished tannins, balancing freshness with concentration. The finish is long, marked by lingering dark fruit and a slight balsamic note. Best served at 16–18 °C, ideally after a short decanting.

With a deep ruby color, this red wine shows aromas of ripe red fruits, hints of spice, and a subtle earthy touch typical of the Douro Superior. On the palate, it is well-structured and balanced, with polished tannins and a long finish. Its 14% alcohol content gives body and presence, making it a versatile choice to pair with roasted meats, stews, or aged cheeses. Best served between 16 °C and 18 °C, it gains more expressiveness after short decanting.

ARRIBAS DO DOURO EXTRA VIRGIN OLIVE OIL “GRANDE ESCOLHA” 250 ML
With a softly shimmering golden-green hue, this extra virgin olive oil exudes fresh, vegetal aromas—distinct notes of green banana, tomato leaf, and a subtle hint of dried nuts. On the palate it is intense and complex, perfectly balancing a pleasant bitterness with refined pungency. The texture is enveloping, with a harmonious and persistent finish—ideal for elevating salads, grilled vegetables, or cold dishes.