Quinta da Caldeirinha Extra Virgin Organic Mountain Olive Oil is a true jewel of the Beira Interior, produced with 100% organic olives harvested in high-altitude olive groves, where the harsh climate and granite soils give the final product unique characteristics. This olive oil has a luminous yellowish-green colour and a medium fruity aroma, with marked notes of olive leaf, revealing an aromatic complexity that reflects the purity of its origin.

On the palate, it is fresh and balanced, with a spicy and slightly bitter flavour that confirms its richness in natural antioxidants. Its texture is fluid and elegant, ideal for enhancing simple and sophisticated dishes, from fresh salads to roast vegetables or even as a finishing touch to fish and white meat dishes.

Herdade dos Coteis Extra Virgin Olive Oil is an authentic expression of the Alentejo olive-growing tradition, produced with the attention to detail that characterises the best Portuguese olive oils. Coming from olive groves cultivated according to sustainable practices and respecting the integrated production method, this oil is obtained exclusively by mechanical processes, preserving all the natural qualities of the olives.

With a golden, slightly greenish colour, it has a fresh, fruity aroma with herbaceous and olive leaf notes. On the palate, it's balanced, with a soft touch of bitterness and spiciness that confirms its polyphenolic richness and freshness. The texture is fluid and enveloping, ideal for enhancing simple dishes such as salads, grilled vegetables or even for finishing fish and white meat dishes.

Produced in the Moura area, one of the most renowned Protected Designations of Origin (PDO) for olive oil in Portugal, Herdade dos Coteis stands out for its superior quality and deep connection to the Alentejo terroir. It's an excellent choice for those who value flavour, authenticity and origin. If you like, I can suggest pairings or recipes that highlight its sensory profile.

Dona Berta Extra Virgin Olive Oil is a true expression of the Douro terroir, made from traditional varieties such as Verdeal, Cobrançosa, Galega and Madural. Opening the bottle reveals a fruity and complex aroma, with green notes that evoke the freshness of freshly picked olives and the countryside in full vigour. On the palate, it has a remarkable balance between bitterness and spiciness, characteristics that attest to its superior quality. The subtle presence of dried fruit, especially almonds, gives it an enveloping elegance and a depth that lingers in the mouth. The texture is smooth, with a medium to full body, and the finish is clean, persistent and marked by a vegetal touch that reinforces the authenticity of the product. Extracted exclusively by cold mechanical processes, this olive oil fully preserves its natural aromas and flavours, making it ideal for raw dishes such as salads or marinades, or simply to be enjoyed with fresh bread, where its complexity can shine through.

Quinta do Côro Extra Virgin Olive Oil is a superior olive oil with a soft fruity profile, slightly bitter and spicy, with an acidity of 0.3%.

This oil shows a yellow hue with subtle green highlights. The nose reveals green fruity aromas, reminiscent of green apple and freshly cut grass. On the palate, it is harmonious, flavorful, and slightly spicy, offering a delicate yet lasting finish that truly reflects the Quinta do Noval terroir.

Produzido na emblemática região do Douro, a Quinta do Noval dedica cerca de 26 hectares ao olival, com culturas tradicionais, sem rega, e com poda manual. As oliveiras são majoritariamente centenárias (muitas ultrapassam os 200 anos), o que resulta num azeite rico e complexo, com apenas 0,2% de acidez. A extração é feita por prensagem a frio, preservando a pureza e frescura do fruto.

O Azeite Cartuxa Virgem Extra 500 ml é um azeite premium obtido exclusivamente por processos mecânicos a partir de azeitonas de olivais selecionados na região do Alentejo. Encorpado, fresco e harmonioso, destaca aromas intensos de fruta da azeitona verde, folha de oliveira e casca de banana, seguidos por notas final de frutos secos — particularmente noz‑pecã. Apresenta um ligeiro sabor amargo e picante, com um final persistente e característico. Ideal para uso a frio (saladas, molhos) ou em pratos quentes como peixes, carnes brancas, arrozes e até sobremesas.

Produced from olives harvested in the Herdade da Mingorra olive groves, this superior extra virgin olive oil has a balanced and harmonious profile. Greenish-gold in colour, it reveals fresh notes of cut grass, olive leaf and a soft touch of bitterness and spiciness. Ideal for delicate finishes, salads, grilled fish or simply with rustic bread. An olive oil that respects its origin and values the purity of the fruit, while maintaining all its nutritional and sensory qualities.