Tem cor rubi carregado e grande profundidade. O aroma é atraente, com notas de frutos vermelhos e plantas silvestres entrecortadas com um ligeiro e distinto toque de carvalho. Na boca, surpreende pelo equilíbrio e elegância, sobressaindo a acidez típica do terroir, que lhe confere sentido gastronómico.

Dona Berta Extra Virgin Olive Oil is a true expression of the Douro terroir, made from traditional varieties such as Verdeal, Cobrançosa, Galega and Madural. Opening the bottle reveals a fruity and complex aroma, with green notes that evoke the freshness of freshly picked olives and the countryside in full vigour. On the palate, it has a remarkable balance between bitterness and spiciness, characteristics that attest to its superior quality. The subtle presence of dried fruit, especially almonds, gives it an enveloping elegance and a depth that lingers in the mouth. The texture is smooth, with a medium to full body, and the finish is clean, persistent and marked by a vegetal touch that reinforces the authenticity of the product. Extracted exclusively by cold mechanical processes, this olive oil fully preserves its natural aromas and flavours, making it ideal for raw dishes such as salads or marinades, or simply to be enjoyed with fresh bread, where its complexity can shine through.