Mateus Nicolau de Almeida and his wife Teresa Ameztoy work in a winery they call Adega do Sável (Alosa alosa). It's an "Iberian" family business rooted in the winemaking tradition of the Douro and Rioja regions, where history and innovation intersect. "We don't follow the path of our ancestors. We're looking for what they were looking for." Production emphasises the authenticity and quality of Douro and Port wines, combining traditional methods with sustainable and biodynamic practices that respect the soil and the local ecosystem. The care taken at each stage, from the vine to the moment the wine reaches the table, reflects the dedication to meticulous work and passion. Present on the international market, it is recognised for bringing consumers wines that celebrate the essence of the Douro region.