It has an intense ruby colour with brownish reflections that highlight its ageing in wood. The texture is rich and bright, showing the concentration and purity of the fruit. The aroma is striking and enveloping, highlighting notes of fresh sour cherry, with subtle hints of bitter almond, vanilla and mild spices from ageing in oak barrels. With oxygenation, the aromatic complexity intensifies, revealing nuances of jam and dark chocolate. On the palate, Ginja MSR is velvety and balanced, with a refined sweetness supported by a natural acidity that brings freshness and prolongs the flavour. The taste of ripe sour cherry predominates, accompanied by hints of caramel, dried fruit and a slight woody touch. Long and harmonious finish, with fruity persistence and a warm and comforting sensation.

Perfect to be served neat, well chilled or with ice. It pairs wonderfully with chocolate desserts, fruit tarts or aged cheeses. It is also a great choice as a digestif after meals.