Com aspecto vermelho escuro com núcleo preto. No aroma com um bouquet puro e nobre, frutos silvestres e especiarias. Paladar elegante mas poderoso, taninos jovens e cremosos, muito extrato de fruta doce, bela mineralidade, final de boca muito duradouro. Grande potencial de envelhecimento.

Apresenta cor forte e grande poder aromático, destacam os aromas a especiarias, azeitonas pretas e a compota de frutos vermelhos. Na boca é fresco e com final de boca prolongado. Excelente por si só, ou como complemento de sobremesas e chocolate.

Carlos Reynolds Organic Red 2022 shows a vibrant carmine color. The nose is clean and fresh, with ripe black fruit, plum and black cherry, complemented by subtle floral freshness. On the palate, it is elegant and smooth, with gentle tannins that provide balance and a long, engaging finish. This organic wine is modern, accessible, and highly versatile for everyday enjoyment.

This Alentejo red displays an intense garnet colour. The nose combines violet aromas with ripe red fruits and subtle cacao hints. On the palate, it is elegant and fresh: round, ripe, full-bodied tannins lead to a long and persistent finish. Ideal for many occasions, it is recommended to decant for about 30 to 60 minutes before serving at a temperature between 16 °C and 18 °C.

Cor Cítrica ligeiramente aloirada. Tropical com notas de ananás. Na boca é volumoso, redondo cheio de fruta fresca, elegante e persistente.

Smooth and with a fresh and fruity aroma, in perfect combination with wood. In the mouth, it is structured, fresh, with round and elegant tannins in a set of long and pleasant persistence. A natural and pure red wine.

Main focus on grape quality. Integrated production with several selective thinnings to reduce the yield up to 4,000kg/ha. Night harvest and separated by grape varieties.

Fermentation of the berries, clean and by separate varieties and without crushing, in French oak vats Seguin Moreau, with controlled temperature and for a long period. Own yeasts. Malolactic fermentation in Seguin Moreau barrels by variety for 24 months. Minimal application of sulphites. Blending of grape varieties, bottling and aging of the wine in the bottle for 8 years, on the estate.

Intense ruby color. Aroma with interesting depth, with fresh fruit such as cherry and plum, some blueberry, light floral, mint and a touch of spice. It combines youth with seriousness and structure very well. Polished tannin, but present, acidity gives freshness. Mint aftertaste and quite long.