Smooth and with a fresh and fruity aroma, in perfect combination with wood. In the mouth, it is structured, fresh, with round and elegant tannins in a set of long and pleasant persistence. A natural and pure red wine.

Main focus on grape quality. Integrated production with several selective thinnings to reduce the yield up to 4,000kg/ha. Night harvest and separated by grape varieties.

Fermentation of the berries, clean and by separate varieties and without crushing, in French oak vats Seguin Moreau, with controlled temperature and for a long period. Own yeasts. Malolactic fermentation in Seguin Moreau barrels by variety for 24 months. Minimal application of sulphites. Blending of grape varieties, bottling and aging of the wine in the bottle for 8 years, on the estate.