From the balance of more mature vines with fresher vines, this wine is born which is based on the traditional varieties Tinta Roriz, Alfrocheiro, Jaen and Touriga Nacional. The vinification takes place in a press, where we intend to express the added value of our terroir.

In this sense, one of the measures we take is the fermentation that takes place with the yeast selected in our vineyards, a tradition of the house that dates back several decades. Aging is done in traditional cement vats, and a small percentage in used barrels.