The story of Tignanello is inseparable from the Marchesi Antinori family, making wine in Florence since 1385. Tignanello stands as one of the first true “Super Tuscans”, breaking away from Chianti tradition by eliminating white grapes and blending Sangiovese with Cabernet Sauvignon and Cabernet Franc in the 1970. According to winemaker Renzo Cotarella, 2021 was the best vintage of his career — a year marked by spring frost and a long ripening period, resulting in aromatic depth, refined tannins and superb elegance