Quinta dos Cardeais Grande Reserva White 2021 is an Alentejo wine with a fresh and elegant profile, made from the Arinto, Antão Vaz and Roupeiro grape varieties. It has a citrus colour with noble floral and vegetal notes, accompanied by nuances of scraped stone and lemon leaf. On the palate it stands out for its creaminess and breadth, supported by a citrus cut that gives it tension, balance and marked freshness. A versatile and very appealing wine.

Vinha da Roca White 2022 has a clear, vibrant citrus colour with a limpid shine. The nose shows delicate floral aromas, fresh white fruit and a subtle minerality with an Atlantic flavour. The palate is balanced and fresh, with well-integrated acidity, medium body and a smooth texture. It reveals aromatic intensity and firm structure, ending in a persistent and elegant finish with a refined saline touch.

Made from Malvasia de Colares, Arinto and Fernão Pires, resulting from carefully selected manual harvests. Winemaking includes low temperature pressing, followed by fermentation in stainless steel vats for around a month, with intermittent batonnage for up to two more months and ageing on the lees, giving it body and complexity.

Aneto White 2023 has a citrus colour with slight greenish reflections. On the nose, it shows an exuberant and elegant aroma, with an essence of white fruit and tropical notes, enhanced by a subtle mineral background and delicate vanilla nuances. The palate shows good structure, vibrant and balanced acidity, with volume and clear flavours. The finish is long and delicate, maintaining persistence and harmony over time. A wine that combines freshness, minerality and typical Douro elegance.

Muros Antigos Loureiro 2024 apresenta uma cor palha com reflexos esverdeados. No nariz, mostra aromas vibrantes e florais, destacando-se flor de laranjeira, jasmim e casca de limão, com ligeiro toque de fruta tropical. Em boca revela frescura atlântica, com acidez cristalina e textura leve, mas saborosa. O final é longo, salivante e persistentemente cítrico‑floral, reforçando a delicadeza e elegância típicas da casta Loureiro. 

Anselmo Mendes Private Loureiro 2021 apresenta uma cor amarelo-citrino vibrante e límpida. No nariz, destaca-se pela elegância dos aromas florais, como jasmim e acácia, complementados por notas de ervas frescas e um leve toque mineral. Na boca revela grande equilíbrio entre untuosidade e acidez, com textura cremosa, corpo médio e frescura marcante. O final é longo, com persistência de notas cítricas, florais e salinas. Um Loureiro complexo e sofisticado, com grande potencial gastronómico.

Raúl Pérez Ultreia Godello 2021 has a light straw-yellow colour with greenish reflections, a sign of its youth and freshness. On the nose, it reveals delicate aromas of white fruit such as green apple and pear, combined with stone fruit, peach and apricot, sprinkled with citrus and floral notes, fresh herbs and a subtle, almost saline minerality. The palate is vibrant, with fresh acidity, a smooth, unctuous texture and a well-structured medium body. The finish is persistent: saline and citrus, with buttery touches and a slight bitter dryness typical of Godello. An elegant, tense and enveloping wine, with a lot of terroir clarity.

Velhos Tempos Premium Malvasia Fina 2022 apresenta uma cor citrina clara, brilhante. No nariz, revela aromas florais elegantes com notas de frutos tropicais discretos e cítricos. Em boca é fresco, com acidez viva, boa densidade e textura leve a média. Exibe equilíbrio entre fruta e mineralidade, culminando num final elegante e persistente com frescura sapida. Um branco amigável, versátil e refrescante, ideal para acompanhar pratos ligeiros.

A Torre Alvarinho 2019 apresenta uma cor amarelo-palha intensa com brilho quase fluorescente. No nariz revela grande complexidade: notas cítricas de toranja e lima, nuances herbáceas, toques de trufa e especiarias suaves, envolvidas numa subtil baunilha que evoca barrica usada. Na boca, mostra estrutura e volume, com acidez vibrante e mineralidade presente que sustenta um equilíbrio refinado. O final é longo, elegante e persistente, com uma expressão mineral fina e frescura envolvente. Um Alvarinho de classe mundial.

Arribas do Douro Reserva Branco 2022 offers mineral elegance and captivating aromatic complexity. On the nose, it reveals fresh citrus and green apple notes, wrapped in subtle hints of vanilla and toast from its 12 month aging in French oak barrels. On the palate, it is vibrant and structured, with firm acidity and a long finish, making it a perfect match for cod dishes or white meats.

With a pristine straw-yellow hue, this wine greets the nose with crisp citrus aromas and a striking mineral edge, as if drawn from the Douro Superior’s schist soils. A partial stint in French oak subtly whispers into the scene, adding a toasted nuance that complements the liveliness of Rabigato and Viosinho. On the palate, it delivers both body and brightness, with clean acidity and a clear, lingering finish. A wine that truly reflects its terroir and freshness—ideal with grilled fish or traditional salted cod.

Shows a clear straw-yellow hue, with elegant aromas of ripe white fruit (pear, apple), subtle minerality, brioche, and delicate toasted nut notes. On the palate it is fresh and enveloping, with creamy texture, solid structure, and a long, fresh, and flavorful finish. The profile combines finesse and complexity, making it ideal for seafood, fish and mild cheeses.

Quinta de Arcossó Riesling 2022

Apresenta uma cor amarela cítrica. No nariz, destacam-se aromas profundos de toranja e pêra. Na boca, revela-se denso e fresco, com um final longo e elegante.

QUINTA DE SANT'ANA RIESLING 2023 750 ML

Aged for four months in stainless steel, bottled right after New Year to preserve its most delicate aromas.

A dry Riesling, with excellent minerality and vibrant notes of lime, pear and grapefruit. A bold yet consistent acidity gives it a long finish and, above all, an uncommon ageing potential, allowing this wine to develop unique characteristics – a serious opulence wrapped in the grape variety’s typical bouquet.

A de Arinto Pormenor 2020 shows a clear straw-yellow hue. On the nose, it offers subtle reductive aromas blended with dried herb, green apple, and a faint toast from barrel ageing. On the palate, its mineral character and strong citrus presence, especially lemon peel come through against a medium, slightly voluminous body. The finish is medium-length, driven by a vibrant acidity that leaves the palate wanting more. The oak is seamlessly integrated, complementing rather than overpowering the varietal expression.

Arinto Reserva 2023 from Adega d’Arrocha shows a pale straw hue with luminous clarity. The nose is immediately tropical with vibrant pineapple and passion fruit, layered over subtle spice, light toast, and matured coconut notes from barrel ageing. On the palate it offers lively acidity, structured body and saline, mineral undertones. The finish is persistent and harmonious, combining fruity exuberance with elegance and freshness.

ADEGA D'ARROCHA WHITE CARLOTAS 2020 750 ML

The grapes were destemmed, crushed and pressed. Fermentation took place in small stainless steel tanks at a controlled temperature (16-18ºC) for 15 days. The wine was matured for 4 months in contact with the fine lees, using bâtonnage twice a week.

With a straw-yellow colour, this wine stands out for its striking freshness, balanced acidity and unique minerality. The tropical aromas are elegant, with pineapple and passion fruit standing out. It's ideal served chilled, with fish dishes, seafood, sushi or even on its own.