WINES

This wine shows a deep ruby hue. On the nose, intense aromas of dark fruits, spices, and subtle notes of toasted wood emerge. On the palate, it is full-bodied and structured, with firm yet elegant tannins and balanced acidity that imparts freshness. The finish is long and lingering, with hints of dark chocolate and pepper. A sophisticated choice, ideal with red meats and game dishes.

This red wine has an intense, deep ruby colour. On the nose, it is very expressive, revealing an elegant bouquet of ripe black fruits such as blackberry and cassis, enhanced by delicate nuances of vanilla and wood spices that add aromatic depth. On the palate, it is full-bodied and structured, with firm but well-integrated tannins, balanced by a lively acidity that gives it freshness. The finish is persistent, smooth and seductive, culminating in a velvety texture.

Light salmon colour. The wine has notes of fresh fruit like strawberries, raspberries and redcurrants. Notes of white chocolate and spices with a slight vanilla note from the barrel ageing. With a fresh entry in the mouth where the woodland fruits again stand out, well integrated with the barrel notes, deep and fresh with saline notes. Finishes with excellent persistence and freshness.

A wine with a citric color and an elegant, well-defined aromatic profile. On the nose, notes of white-fleshed fruit and orange blossom stand out, complemented by a subtle toasted touch. On the palate, it reveals itself to be intense and of great freshness, with a vibrant and incisive acidity that gives it excellent volume. The finish is remarkably persistent, leaving a sensation of balance and liveliness.

The Monte da Raposinha Grande Reserva Chardonnay 2023 showcases a pale yellow colour with golden highlights. The nose is marked by aromatic complexity, featuring notes of orange peel, ripe citrus fruits, baked apple, and subtle buttery nuances, highlighting the harmonious integration of oak. On the palate, it is full-bodied, with balanced acidity and a surprisingly fresh and persistent finish. An elegant and structured wine, perfect to pair with grilled fish dishes, shellfish, or aged cheeses.

The Proibido Garrafeira Tinto 2017 showcases an intense and deep ruby colour. The nose is marked by aromatic complexity, featuring notes of ripe black fruits such as plum and blackberry, combined with hints of spices and subtle toasted wood nuances. On the palate, it is full-bodied, with firm and well-integrated tannins, offering a solid structure and a long, persistent finish. A wine of great class and elegance, with excellent ageing potential.

O Proibido Clarete 2021 apresenta uma cor rubi intensa e brilhante. No nariz, destaca-se pela intensidade da fruta vermelha madura, com notas de groselha preta e framboesa. Na boca, apresenta taninos sólidos e bem polidos, equilibrados por uma ligeira astringência que lhe confere carácter e estrutura. A textura é suculenta e refrescante, com um final persistente que convida a mais um gole. Um vinho jovem e vibrante, com grande potencial de evolução em garrafa.

The Proibido Déjà Vu 2022 showcases an intense, bright ruby colour. The nose is marked by the intensity of ripe red fruits, featuring notes of blackcurrant and raspberry. On the palate, it reveals solid, well-polished tannins, balanced by a slight astringency that imparts character and structure. The texture is juicy and refreshing, with a persistent finish that invites another sip. A young and vibrant wine, with excellent ageing potential.

Displays a translucent ruby colour, with an expressive nose of blackberries, wild berries, and raspberry, complemented by subtle smoky and oak nuances. On the palate, it is elegant yet powerful, with juicy, well-defined tannins that lend vibrant structure and a finish marked by freshness and poise.

NOTES ABOUT THE GRAPE:

Marufo, also known as Mourisco Tinto or Mourisco Roxo, is an old Portuguese red grape variety, deeply rooted in the Douro, where it has long been part of traditional Port blends. It produces wines with light colour, ranging from pink to ruby, showing red berry and floral notes, sometimes with a hint of toffee. With smooth tannins and fresh acidity, it is also well suited for aromatic rosés. Outside Portugal it is recognised in Spain as Moravia Dulce and Trujidera. In the vineyard, yield control is recommended to enhance concentration.

This Grande Reserva shows an intense garnet colour with violet highlights. The nose reveals aromas of very ripe fruit, spices, and balsamic accents, exuding elegance and complexity. On the palate, it is full-bodied, persistent, and balanced, with considerable ageing potential.

The Conciso Tinto 2021 displays a bright ruby color with violet reflections. The nose is marked by aromatic freshness, featuring notes of red fruits like cherry and raspberry, complemented by floral and spicy nuances. On the palate, it is elegant and balanced, with fine tannins and lively acidity that imparts freshness to the wine. The finish is long and mineral, reflecting the granitic terroir of the Dão region.

Al-Ria Negra Mole 2022 shows a light ruby and translucent colour, typical of the Negra Mole grape. The nose reveals a delicate yet complex aromatic profile, with floral and fresh cherry notes that come together gracefully. On the palate, it offers dynamic freshness, lightness, and intense red fruit flavours, with soft tannins leading to a subtle and elegant finish. This wine is versatile and approachable, perfect with grilled meats, regional dishes, or casual tasting moments.

NOTES ON THIS GRAPE VARIETY:

Negra Mole is the identity grape variety of the Algarve, recognised by ampelographic studies as one of the oldest in Portugal. It has had great regional expression, coming to represent the majority of vineyards in the 1980s. It's a late-ripening, drought-resistant vine, common in sandy soils and often grown in open fields. The bunches are medium-sized and the berries can vary in colour, from bluish-black to pink, which helps explain open-coloured wines. Historically, it was the basis of Algarve palhetes and clarets, often served slightly chilled. In terms of sensory profile, it tends to produce light to medium-bodied reds with lively acidity, soft tannins and aromas of cherries and red fruits, sometimes with a slight salinity and subtle herbal notes.