Deep ruby colour with aromas of very ripe black fruit, alongside toasted coffee and mocha nuances, offering complexity. On the palate, rich dark fruit leads into chocolate and integrated wood. The tannins are smooth and refined, giving a silky texture and well-balanced body, finishing long and persistent.

This wine showcases a light ruby color. The nose offers aromas of red fruits and orange blossoms, complemented by subtle balsamic notes. On the palate, it delivers good acidity, soft tannins, and a persistent fruity finish.

This red wine showcases a deep ruby color with violet hues. The nose offers a complex bouquet of ripe red fruits, white flowers, and spices, harmoniously integrated with hints of vanilla. On the palate, it is round, rich, and voluminous, featuring balanced acidity and fine tannins, leading to a long and complex finish.

Apresenta uma cor rubi profunda com reflexos violetas, convidativa e elegante. No aroma, revela camadas de frutos vermelhos maduros, flores brancas delicadas e especiarias, complementadas por um pendor subtil a baunilha. Em boca, sobressai pela estrutura firme e volumosa, com taninos finos e uma acidez bem medida que sustenta o conjunto de forma equilibrada. O final longa e complexo, convida à próxima taça. Ideal com pratos de caça, carne estufada ou assados com carácter. Serve-se entre 16 °C e 18 °C, revelando-se ainda mais nobre com ligeira decantação.

The Casa Relvas The Friends Collection Tinto 2019 is a limited edition wine, created in special years to reflect the excellence of the Alentejo terroir. With an intense garnet colour, its aroma is austere yet captivating, with notes of wild berries and a balsamic touch. On the palate, it stands out for its remarkable freshness, excellent tannin structure, and impeccable balance. The finish is complex, elegant, and persistent, showcasing its concentration and ageing potential.

The Herdade da Pimenta Colheita Tinto 2023 reveals an intense ruby colour with violet reflections, anticipating its vivacity and youthfulness. The nose is complex and inviting, with intense aromas of wild berries and forest fruits, complemented by floral and spicy notes and a subtle hint of coconut and chocolate. On the palate, its excellent structure of polished and well-integrated tannins gives it a full and round body. It is a balanced wine with good freshness and an elegant, persistent finish, showcasing its concentration and potential.

Carlos Reynolds Organic Red 2022 shows a vibrant carmine color. The nose is clean and fresh, with ripe black fruit, plum and black cherry, complemented by subtle floral freshness. On the palate, it is elegant and smooth, with gentle tannins that provide balance and a long, engaging finish. This organic wine is modern, accessible, and highly versatile for everyday enjoyment.

This Alentejo red displays an intense garnet colour. The nose combines violet aromas with ripe red fruits and subtle cacao hints. On the palate, it is elegant and fresh: round, ripe, full-bodied tannins lead to a long and persistent finish. Ideal for many occasions, it is recommended to decant for about 30 to 60 minutes before serving at a temperature between 16 °C and 18 °C.

This Alentejo red is intense and structured, combining power with elegance. The blend of Petit Verdot and Alicante Bouschet brings ripe dark fruit, spices and balsamic hints. On the palate it is velvety, with firm and well-integrated tannins, balanced by fresh acidity that extends into a long, persistent finish.

Deep, intense ruby colour. The bouquet is rich and exuberant, revealing ripe blackberries, nutmeg spice and a subtle hint of black pepper. On the palate, it is full-bodied and refined, with smooth yet firm tannins, well-structured, and ripe dark fruit interwoven with spice. The finish is persistent, enveloping and harmonious.