Deep garnet, almost opaque; aromas of ripe black fruit, balsamic, spicy, smoky oak; full-bodied, structured palate with firm tannins, vibrant acidity and a long, elegant finish—great ageing potential.

Caves Dois Portos Grande Reserva Red 2020 impresses with its intense garnet colour and an enveloping bouquet of spices, ripe red fruits and a subtle touch of oak, the result of prolonged ageing in French oak barrels. On the palate, it's balanced and structured, with fine-tuned tannins that give it elegance and persistence. The finish is robust, maintaining a delicate harmony between the ripe fruit and the toasted nuances. It should be served at 16-18 °C, ideal with roast meats and game dishes.

This wine offers fresh and lively red fruit aromas, ripe cherry with floral hints, tied together by a subtle wet earth undertone. On the palate, it is medium-bodied, with vibrant acidity and angular tannins providing a structured mouthfeel; the finish is long, cheerful, and rich in nuances. A straightforward, no-frills style that’s delightfully engaging for everyday enjoyment.

This Grande Reserva shows an intense garnet colour with violet highlights. The nose reveals aromas of very ripe fruit, spices, and balsamic accents, exuding elegance and complexity. On the palate, it is full-bodied, persistent, and balanced, with considerable ageing potential.

This red wine showcases a lively ruby hue. The bouquet reveals a youthful and vibrant aromatic profile—dominated by floral notes and wild red berries, with subtle herbal undertones. On the palate, it offers medium body with expressive fruit, soft tannins, and a lively, intense finish. A joyful and easy-drinking wine, perfect for casual meals.

O Quinta Boa Esperança Reserva Tinto 2018 revela uma cor granada profunda. No nariz, apresenta aromas intensos de fruta preta madura, com notas balsâmicas e especiadas, acompanhadas por toques fumados e um perfil refrescante. Na boca, é fresco, estruturado e vibrante, com taninos firmes, boa acidez e um final longo e persistente — ideal para pratos de carne, queijos e enchidos.

The O Rei Maluco Tinto from Quinta Vale Benfeito (Alenquer) shows a deep garnet hue. On the nose, it offers ripe black fruit, sweet spice, and a gentle smoky hint. The palate is full-bodied, with firm yet polished tannins, balanced acidity, and a long finish marked by persistent fruit and warm spice.

The Quinta do Monte d’Oiro Tinto 2020 shows an intense red‑garnet hue. On the nose, elegant aromas of fresh red fruits, wild berries, and subtle smokiness emerge, complemented by spice and perfectly integrated oak. On the palate, it offers medium body, soft yet firm tannins, balanced freshness and structure, ending with a long, elegant finish marked by lingering fruit.

Vinha da Roca Tinto 2021 displays a deep, bright ruby colour. The nose offers elegant ripe red fruit aromas—plum and raspberry—alongside subtle smoky hints and a refined Atlantic touch. On the palate it is smooth yet structured, with firm but polished tannins, well-balanced acidity, and a velvety texture. The finish is long and harmonious, revealing saline freshness and refined character. Allmarks of Colares’ reds.

ADEGA D'ARROCHA CARLOTAS TINTO RESERVA 2020 750 ML

As uvas, provenientes das melhores parcelas, foram selecionadas, desengaçadas e ligeiramente esmagadas, passando por maceração pré-fermentativa, a baixas temperaturas, durante 24 horas. A fermentação ocorreu em cubas de inox de pequenas dimensões, a uma temperatura controlada (24ºC), durante um período de cerca de 8 dias. O vinho beneficiou de um estágio de 12 meses em madeira de Carvalho Francês.

De cor rubi profundo, este vinho apresenta-se com grande intensidade no nariz. O aroma é complexo, os taninos maduros e a combinação entre fruta vermelha, especiarias e torrado, são de uma elegância notável.O final é longo, persistente e, certamente, inesquecível.

ADEGA D'ARROCHA CARLOTAS TOURIGA NACIONAL & CABERNET SAUVIGNON 2020 750 ML

The grapes, from the best plots, were selected, destemmed and lightly crushed, undergoing pre-fermentation maceration at low temperatures for 24 hours. Fermentation took place in small stainless steel vats at a controlled temperature (24ºC) for around 8 days. It was aged in the cellar for 1 year.

Deep ruby in colour, this is an aromatically expressive wine, with floral aromas of violets, red fruit, spices and a slight green pepper giving it a unique freshness. It's structured, with elegant tannins, balanced acidity and a long, persistent finish.

ADEGA D’ARROCHA O VALE GRANDE RESERVA TINTO 2021 (750 ml)

This wine displays a deep ruby color. On the nose, it offers a high aromatic intensity, featuring notes of ripe red fruits such as blackberry, ripe fig, and plum, combined with hints of vanilla, chocolate, and dried fruits. On the palate, it is full-bodied, with elegant tannins and a velvety structure, leading to a long and persistent finish.

ADEGA D’ARROCHA TINTO CARLOTAS 2022 (750 ml)

This wine displays an intense ruby color. On the nose, it offers a blend of ripe red fruit aromas, such as currant and raspberry, accompanied by subtle floral hints. The palate is fresh and balanced, with soft tannins and a persistent finish.

The dark, intense ruby colour immediately shows its immense richness, together with the aromas of ripe blackberry, dark chocolate and fruit that ooze from the glass. On tasting, it has a rich, enveloping and smooth character. Then its structure and multiple layers of flavours reveal themselves, with notes of ripe wild fruit, cinnamon, sultanas, figs, vanilla and dark chocolate. Overall, it's a complex, balanced and round wine, partly thanks to ageing in Portuguese, French and American oak barrels.