COLHEITAS

With a deep amber colour and mahogany edge, this Port opens with aromas of dried fig, dehydrated apricot, pecan nut, brown sugar caramel, finishing with espresso coffee, toffee and candied orange peel. On the palate it shows a soft texture, medium-to-full body, well-balanced acidity (approx. pH 3.55) and elegant tannins that support the composition. The residual sweetness (~134 g/L)is well-integrated and the finish is persuasive, with lingering notes of heather-honey, toasted nut and old-wood nuance. Best served at 12-14 °C.

Apresenta-se com cor âmbar vivo com reflexos mogno-dourados. No aroma surgem frutos secos maduros (figo-seco, alperce), noz-pecã torrada, mel de urze, caramelo de açúcar mascavado e leves toques terciários de tabaco doce, baunilha e madeiras antigas. Em boca revela textura sedosa, corpo médio-cheio, acidez refrescante bem integrada e taninos já arredondados que sustentam o conjunto com elegância. O final é prolongado, persistente, marcado por notas de toffee, cacau negro, noz-macadâmia e ligeira reminiscência de brandy. Serve idealmente a 12-14 °C.

Amber with golden hues and a faint green edge, this Port opens with pronounced aromas of toasted almond, hazelnut and dried fig, followed by caramel toffee, dark cocoa and light candied orange peel. On the palate it shows a velvet texture, full body, well-balanced acidity, with surprising freshness for a vintage like this. The tannins are soft yet structured, well-integrated into the ensemble, and the finish is long with persistent notes of honey, pecan nut, sweet tobacco and hints of aged oak. Serve ideally at 12-14 °C.