DOURO

Arribas do Douro Reserva Tinto 2020 presents an elegant and structured profile, with intense aromas of ripe red fruits such as cherry and blackberry, wrapped in subtle hints of spice and vanilla from its 12-month aging in French oak barrels. On the palate, it is full-bodied, with well-integrated tannins and balanced acidity that extends the finish, leaving a fresh and refined impression.

With an intense ruby hue, this Douro old-vine red—made from ~85‑year‑old vines—reveals a complex nose of ripe black fruit, spiced undertones and well-integrated oak. The palate is robust and structured, with firm tannins, vibrant acidity, and a long, persistent finish. At 14.5% ABV, it's a powerful wine that pairs beautifully with red meat, game dishes or aged cheeses.

Apresenta cor intensa e carregada. No nariz, aromas distintivos de elevada intensidade e complexidade, com notas florais marcantes. No paladar, revela-se sedutor, com fruta evidente e perfil floral bem definido, estrutura firme sustentada por taninos densos mas finos. Destaca-se mais pela sua frescura do que pela concentração, o final é longo, cativante e persistente. 

On the nose, it opens with inviting aromas of ripe blackberries blended with spicy vanilla and violet hints. On the palate, it is juicy and well-balanced, with the sweetness of dark berries tempered by soft tannins. The finish is powerful and perfumed, prevailing with elegance and longevity.

It has a typically Douro aroma, with vegetal notes of heather and cistus, on an intense fruity base of black plum and other black fruits, complemented by nuances of chocolate and spices, which give it depth and complexity. The palate is broad and flavoursome, with balanced acidity, present and lively tannins, culminating in a long finish with reminiscences of cocoa.

Comboio do Vesuvio Unoaked 2022 is vibrant and fresh. On the nose, there are clear, pure aromas of red fruits (raspberry and cherry) intertwined with subtly herbaceous floral notes of cistus and Mediterranean scrub. The palate is elegant, with well-defined wild berries and hints of fennel typical of the estate. The lively acidity cuts through the flavours, while nuances of soft spices, aromatic herbs and a slight hint of pepper emerge on a clean, persistent finish. Ideally served at 16-18 °C with red meat, roast beef or grilled meats.