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Um vinho que emana fruta limpa, fruta vermelha fresca, gulosa e autenticidade. Na boca tem uma acidez e salinidade que lhe dão uma frescura invejável, puro, rico, apaixonante, com notas vegetais a par da fruta que o enriquecem e lhe conferem uma complexidade. Vinho sério que reflecte elevado carácter e respeito pela vinha.

The Red Wine Fossil of the Capucha Valley is a red wine from Lisbon that gains prominence in the nose for its aroma of red fruits, vegetable notes, revealing minerals and smoked. In the mouth it presents a certain elegance, of enveloping texture and a freshness that guarantees a certain gastronomic personality.

Com uma cor salmão, com aromas de morangos e framboesas. É leve, óptimo perlage e mousse cremosa. Aromático, refrescante, honesto e elegante baseado nas uvas autóctones de vinhas que respeitam a tradição de cultivo da região. Vinho autêntico e sem maquilhagem.

The Redoma Branco 2019 offers an exceptionally fresh and austere character. A complex nose combines subtle citrusy and floral notes with the minerality typical of mica-schist soils. The palate is silky, with an outstanding acidity which lends the wine a firm backbone. This light-footed Redoma Branco 2019 impresses with its balance and ageing potential. The finish is linear, dry and expressive.

On the nose, it shows the typical floral notes and ripe melon of the grape variety. In the mouth, however, shows an unusual lemonade acidity that works very well, giving freshness and persistence to the set.

This soft, ripe wine from the Azores is a new island venture by the producer. It is floral and fruity, with fine acidity as well as a tangy texture.

It reveals a citrus leaf profile and orange and lemon peel, a very attractive floral touch. It combines the full body very well with a vibrant lightness of the whole, with a beautiful acid balance and the ever-present citrus fruit in a delicate and seductive way. Long finish with saline and lemony traces.