TINTOS

The Pombal do Vesúvio Red 2022, from the renowned Quinta do Vesúvio (Symington Family Estates), shows a deep garnet hue with violet rims. Aromatically, it offers intense blackcurrant, blackberry, liquorice, and dark chocolate, lifted by a signature thyme herbaceousness and mineral notes. On the palate, it is seductive and structured, with a luxurious texture, dark fruits, roasted coffee, and firm yet refined tannins. Balanced freshness drives a long, elegant finish.

It displays an intense ruby colour. The bouquet reveals ripe red fruit aromas with subtle balsamic hints from well-integrated oak. On the palate, it has good volume and balanced acidity, leading to a long and fresh finish, exuding elegance.

This red wine showcases a lively ruby hue. The bouquet reveals a youthful and vibrant aromatic profile—dominated by floral notes and wild red berries, with subtle herbal undertones. On the palate, it offers medium body with expressive fruit, soft tannins, and a lively, intense finish. A joyful and easy-drinking wine, perfect for casual meals.

The Herdade da Pimenta Colheita Tinto 2023 reveals an intense ruby colour with violet reflections, anticipating its vivacity and youthfulness. The nose is complex and inviting, with intense aromas of wild berries and forest fruits, complemented by floral and spicy notes and a subtle hint of coconut and chocolate. On the palate, its excellent structure of polished and well-integrated tannins gives it a full and round body. It is a balanced wine with good freshness and an elegant, persistent finish, showcasing its concentration and potential.

Deep ruby in colour, this organic red has a complex aromatic combination of ripe red fruit, light balsamic and spicy notes and hints of cedar. The palate reveals polished tannins, an elegant structure and an enveloping finish. The use of the Touriga Nacional, Touriga Franca and Alicante Bouschet grape varieties, from vines around 25 years old, gives it freshness, depth and balance. Aged in stainless steel vats and used barrels for around 8-9 months, this wine reaches 13-13.5% alcohol and harmonises well with white meats, grilled vegetables and soft cheeses.

Monte Pelados Red 2023, from the Alentejo, has an intense ruby colour. The nose offers elegant aromas of red and wild berries, with delicate floral touches. On the palate, it reveals a round and soft profile, with ripe fruit, soft tannins and pleasant freshness, culminating in a persistent and balanced finish.

This red displays a deep ruby colour with subtle violet reflections and medium saturation. On the nose, intense aromas of red and black fruits such as blueberry, cherry, and currant come through, balanced by notes of dark chocolate and a hint of toast. On the palate, it is medium-bodied, fresh and juicy, with slightly rustic tannins that mellow over time. The 6-month ageing in stainless steel and French oak adds creamy texture and a harmonious, fruit-driven finish.

The Château Fourcas Hosten 2019 displays a deep garnet hue. Aromatically, it marries black fruit, cassis, blueberry, blackberry, with subtle tobacco oil, cedar, dark chocolate and minerality. On the palate, it’s medium to full-bodied, with firm yet refined tannins, ripe fruit, delicate spice, and well-balanced acidity, leading to a long, fresh, and focused finish.