KOPKE TAWNY COLHEITA 1975 750 ML

O Kopke Colheita Tawny 1975 exibe uma cor âmbar apelativa. No nariz, sobressaem aromas perfumados de frutos secos delicadamente envolvidos por notas de especiarias. Na boca, revela-se macio e sedoso, com uma estrutura notável e ótimo volume. A elegância persiste num final extenso e distinto.

Kopke Colheita Tawny 2001 (750 ml)

Kopke Colheita Tawny 2001 displays a rusty ruby hue with tawny highlights. The nose offers exuberant aromas of dried fruit, caramel, raspberry, toffee, mocha, and a cherry-like lift. The palate is medium-weight, warm, and dry, with laser-like acidity that anchors flavors of strawberry, citrus, pecan, and soft mouthcoating tannins. The finish is long, delicious, and enduring.

Kopke Colheita Tawny 2002 (750 ml)

Kopke Colheita Tawny 2002 displays a deep red colour with tawny highlights. The nose is dense and aromatic, featuring exuberant dried fruit aromas and elegant spice notes. On the palate, it is fine and elegant, with excellent structure and well-balanced acidity that leads to a harmonious and long finish.

Kopke Tawny Colheita 2004 750 ml

The Kopke Tawny Colheita 2004 displays a golden amber color with orange hues. The nose offers complex aromas of ripe red fruits, such as cherry and raspberry, combined with notes of dried fruits, sweet spices, and a subtle hint of vanilla. On the palate, it is elegant and balanced, with smooth tannins and well-integrated acidity that imparts freshness to the wine. The finish is long and persistent, with a velvety smoothness.

Kopke Colheita Tawny 2006 (750 ml)

Kopke Colheita Tawny 2006 shows a golden-amber colour with reddish highlights. On the nose, it offers aromas of dried fruit and spice, along with subtle notes of vanilla and jammed ripe fruit. On the palate, it is refined and sophisticated, featuring a well-rounded body and a perfect balance between tannins and acidity. The finish is long, seductive, and deeply appealing.

Amber-tawny hue with golden hints. Elegant nose of dried fig, walnut, cherry liqueur, spices, honey, and aged wood. On the palate, smooth and velvety, with balanced acidity, silky texture, and a long, lingering finish. A classic Colheita Port, ready to enjoy now or age further. Pairs beautifully with nut-based desserts, Portuguese pastries, or soft cheeses.

Vivid golden-red colour. Complex bouquet of fruity aromas with predominant red fruit. On the palate it is elegant, well-structured and with excellent aromatic intensity. Its freshness is perfectly balanced with its fruity flavours, lingering into a long and seductive finish.

The Kopke Colheita Tawny 2008 shows an amber hue with reddish highlights. On the nose, it offers rich aromas of preserved fruit, spices like nutmeg and cinnamon, and dried fruit notes (figs, almonds). The palate is balanced and silky, with sweetness harmoniously combined with vibrant acidity and supple tannins. The finish is long and enveloping, perfect with refined desserts or as a contemplative sipper.

The Kopke Tawny Colheita 2015 shows a deep amber hue with tawny highlights. Aromas of caramelised dried fruit, gentle spices, a hint of vanilla, ripe red fruits and slight smokiness reveal its barrel aging. On the palate, it is well-balanced between sweetness and freshness, dominated by dried fruit, toffee and coffee, with velvety tannins, delivering a persistent and enveloping finish—smooth yet assertive.

Bottle in: 2025

The Kopke Tawny Colheita 1995 (750 ml) is a 20 % ABV Port wine, aged for decades in oak casks and showcasing the refinement of a single-harvest expression. Amber-golden with reddish hints, it opens with complex aromas of dried fruits (almonds, hazelnuts), mature figs, fine wood, and subtle spice. Smooth and velvety on the palate, it delivers caramel, dried fruit and elegant spice, well balanced and long-lasting.

Serve slightly chilled (12–14 °C) — excellent on its own or paired with nut-based desserts, caramel dishes, tarts, or medium-intensity cheeses.

Bottlen in: 2025

With a deep amber colour and mahogany edge, this Port opens with aromas of dried fig, dehydrated apricot, pecan nut, brown sugar caramel, finishing with espresso coffee, toffee and candied orange peel. On the palate it shows a soft texture, medium-to-full body, well-balanced acidity (approx. pH 3.55) and elegant tannins that support the composition. The residual sweetness (~134 g/L)is well-integrated and the finish is persuasive, with lingering notes of heather-honey, toasted nut and old-wood nuance. Best served at 12-14 °C.

It shows a vivid amber with mahogany-gold hues. On the nose there are ripe dried fruits (dried fig, apricot), toasted pecan nut, heather-honey, brown sugar caramel and subtle tertiary aromas of sweet tobacco, vanilla and old wood. On the palate it offers a silky texture, medium-to-full body, refreshing yet well-integrated acidity and tannins that are now rounded but still supportive. The finish is long, persistent, marked by notes of toffee, dark cocoa, macadamia nut and a light echo of brandy. Best served at 12-14 °C.

 With a deep amber colour and slightly brown hue with greenish edges, this Port opens with aromas of dried fig, dehydrated apricot and toasted pecan nut, followed by notes of brown sugar caramel, dark cocoa and a subtle hint of candied orange peel. On the palate it shows a velvety texture, dense body and surprising freshness for its age, with lively acidity balancing the residual sweetness. The tannins are almost fully integrated, leading to a long, persistent finish marked by heather-honey, macadamia nut and echoes of old wood. Best served at 12-14 °C.