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QUINTA DO CARDO TINTO SUPERIOR 2021 750 ML
€9.90
Tax included
Deep ruby in colour, this organic red has a complex aromatic combination of ripe red fruit, light balsamic and spicy notes and hints of cedar. The palate reveals polished tannins, an elegant structure and an enveloping finish. The use of the Touriga Nacional, Touriga Franca and Alicante Bouschet grape varieties, from vines around 25 years old, gives it freshness, depth and balance. Aged in stainless steel vats and used barrels for around 8-9 months, this wine reaches 13-13.5% alcohol and harmonises well with white meats, grilled vegetables and soft cheeses.
| Year | 2021 |
|---|---|
| Grape | ALICANTE BOUSCHET TOURIGA FRANCA TOURIGA NACIONAL |
| Serving Temperature | 16-18ºC |
| Region | BEIRA INTERIOR |
| Grade | 12.5º |
| Guarding Potential | MÉDIO / LONGO PRAZO |
| Capacity | 750 ML |
Product with History
Quinta do Cardo is an organic winery located in the Beira Interior region of Portugal, close to the historic town of Figueira de Castelo Rodrigo. Situated at an average altitude of 750 metres, the property benefits from a unique microclimate, protected by the Marofa and Castelo Rodrigo mountains and surrounded by the Douro, Côa and Águeda rivers.
Since 2009, Quinta do Cardo has been recognised as the first certified organic winery in Portugal. Organic winemaking has been practised since 2014, with continuous improvements since 2021, aimed at preserving local biodiversity and the authenticity of the wines
SOUVALL RED 2021 750 ML
€7.95
Availability:
5 In Stock
Souvall Tinto 2021 has an intense ruby colour, already showing a reddish tinge. The aroma reveals ripe black fruits and blueberries, accompanied by notes of tobacco leaf and delicate spices. The palate is medium-bodied, with an exemplary balance between alcohol content and freshness, leading to a long, fresh and vigorous finish with hints of nutmeg and white pepper.
QUINTA DO CARDO VINHA DO POMBAL T. NACIONAL...
€18.90
Availability:
3 In Stock
Este monovarietal de Touriga Nacional é o verdadeiro ex-líbris da Quinta do Cardo, proveniente da parcela histórica junto ao antigo pombal, plantada no início do século XX. De cor rubi elegante, revela no nariz notas florais, violeta e frutos silvestres. Em boca apresenta taninos sedosos, fina mineralidade e frescura elegante, com um final longo e preciso. A fermentação a baixa temperatura em cuba tronco‑cónica e o estágio de 12 meses sobre borras finas em inox — sem contacto com madeira — preservam a pureza varietal, sublinhando a altitude e o terroir granítico da Beira Interior.
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