WINES

Souvall Tinto 2021 has an intense ruby colour, already showing a reddish tinge. The aroma reveals ripe black fruits and blueberries, accompanied by notes of tobacco leaf and delicate spices. The palate is medium-bodied, with an exemplary balance between alcohol content and freshness, leading to a long, fresh and vigorous finish with hints of nutmeg and white pepper.

Caves Dois Portos Grande Reserva Red 2020 impresses with its intense garnet colour and an enveloping bouquet of spices, ripe red fruits and a subtle touch of oak, the result of prolonged ageing in French oak barrels. On the palate, it's balanced and structured, with fine-tuned tannins that give it elegance and persistence. The finish is robust, maintaining a delicate harmony between the ripe fruit and the toasted nuances. It should be served at 16-18 °C, ideal with roast meats and game dishes.

Comboio do Vesuvio Unoaked 2022 is vibrant and fresh. On the nose, there are clear, pure aromas of red fruits (raspberry and cherry) intertwined with subtly herbaceous floral notes of cistus and Mediterranean scrub. The palate is elegant, with well-defined wild berries and hints of fennel typical of the estate. The lively acidity cuts through the flavours, while nuances of soft spices, aromatic herbs and a slight hint of pepper emerge on a clean, persistent finish. Ideally served at 16-18 °C with red meat, roast beef or grilled meats.

It has a typically Douro aroma, with vegetal notes of heather and cistus, on an intense fruity base of black plum and other black fruits, complemented by nuances of chocolate and spices, which give it depth and complexity. The palate is broad and flavoursome, with balanced acidity, present and lively tannins, culminating in a long finish with reminiscences of cocoa.

This red wine from the Dão - Serra da Estrela (Gouveia) region has a clear, bright ruby-red colour. On the nose, it reveals delicate aromas of forest fruits and violets, with a charming floral subtlety. On the palate, it is fruity, medium-bodied and with good acidity, clearly reflecting the granite terroir and the influence of the mountainous altitude. Winemaker Pedro Pereira emphasises its balance between freshness and elegance. 

This red wine from the Beira Atlântico region has a clear, vibrant garnet colour. On the nose, it reveals delicate aromas of juicy red fruits and wild berries, with a hint of minerality that evokes the proximity of the sea. On the palate, it stands out for its balanced acidity and rounded tannins, resulting in a smooth, elegant and harmonious blend, with a silky finish reminiscent of coastal freshness.

This white wine has a citrus colour with slightly greenish nuances. On the nose, aromas of ripe tropical fruit such as passion fruit and mango stand out, accompanied by elegant floral notes and a fresh mineral touch. On the palate, it reveals a good structure and vibrant acidity, with well-integrated citrus and tropical fruit flavours, culminating in a persistent and refined finish.

This red wine has an intense garnet ruby colour. On the nose, it stands out with aromas of ripe black plum, jam and subtle notes of smoke. On the palate, it is intense and velvety, with a balanced structure, marked acidity and firm tannins, culminating in a long and persistent finish.