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Velhos Tempos Premium Malvasia Fina 2022 apresenta uma cor citrina clara, brilhante. No nariz, revela aromas florais elegantes com notas de frutos tropicais discretos e cítricos. Em boca é fresco, com acidez viva, boa densidade e textura leve a média. Exibe equilíbrio entre fruta e mineralidade, culminando num final elegante e persistente com frescura sapida. Um branco amigável, versátil e refrescante, ideal para acompanhar pratos ligeiros.

This ready-to-drink cocktail stands out with its vibrant tropical blue hue and prominent notes of blue curaçao, pineapple, and coconut. The apple–pineapple wine base adds a smooth, mildly sweet texture, perfectly balanced by a subtle fizz. At 4.7% ABV and roughly 66 kcal per 100 ml, it's light, refreshing, and approachable. Best served chilled over ice, garnished with a citrus or pineapple slice to heighten its freshness.

Inspired by the classic Margarita, this ready-to-drink cocktail delivers a juicy and fruity profile, dominated by watermelon and lime flavours with a subtle hint of rum aroma. Its cloudy red hue is appealing, and it finishes with a gentle fizz. At 4.7% alcohol, it is light and refreshing—perfect for casual enjoyment. Best served chilled over ice, with a lime wheel to highlight the citrus punch.

Inspired by the classic Tequila Sunrise, this ready-to-drink cocktail offers a sweet and refreshing fusion of fruity and citrus notes, especially orange juice with a hint of grenadine. The apple–orange wine base gives it softness and balance, while the moderate alcohol (4.7%) keeps it light and easy. Best served chilled over ice with an orange slice.

Le Coq Cosmopolitan Ready-Mix displays a pale pink, slightly cloudy appearance. On the nose: crisp red cranberries, tart lime and a hint of sweet orange. The palate is light and refreshing, with lively citrus acidity balanced by gentle sweetness. It has a smooth, slightly effervescent texture. The finish is clean and fruity, echoing sharp cranberry and lime zest. At 4.7% ABV, it's a ready-to-drink cocktail that delivers the essence of a classic Cosmopolitan in a convenient bottle.

Serve well chilled in a martini-style glass with a lime twist. Ideal as a ready-made cocktail for casual round-the-clock enjoyment—no shakes or modifiers needed. Perfect when you want flair without effort.

PORTTABLE TAWNY 10 YEARS 750 ML

With a golden‑brown body and amber rim, this 10‑year Tawny shows an elegant, rich nose of mature fruits (figs, raisins), dried nuts and delicate caramel with subtle oak. On the palate it's multi-layered and well balanced: ripe fruitiness, buttery caramel, light spice, smooth texture and a long, harmonious finish. At 19.5% ABV, it performs beautifully as a dessert or after‑dinner wine. Best served around 12–14 °C for optimal expression.

Sidonio Sousa Rosé Brut Nature is an elegant Portuguese sparkling wine full of character, produced in the Bairrada region from the Baga grape variety. It has a beautiful pale salmon pink colour and fine, persistent bubbles. The aroma features fresh notes of strawberry, raspberry and cherry, with a very delicate floral and mineral touch. On the palate, it is dry, fresh and vibrant, with excellent acidity and a long finish, expressing all the authenticity of the Brut Nature style (no added sugar). A sophisticated and versatile sparkling wine, ideal for toasting special moments..On the palate, it is dry, fresh and vibrant, with excellent acidity and a long finish, expressing all the

Pale citric-yellow in colour with subtle golden hues, it offers an expressive aromatic profile combining delicate floral notes with stone-fruit and tropical touches from the Fernão Pires variety. The Arinto contributes vibrant acidity and citrus flavours that bring structure and freshness. On the palate it is medium-bodied, with soft texture and volume, finishing long, fresh and well-balanced.

Apresenta uma cor âmbar profunda, com reflexos dourados que revelam a sua idade e a complexidade acumulada ao longo dos anos. No nariz, destaca-se uma intensa combinação de frutos secos, como nozes e amêndoas, que se entrelaçam com notas de baunilha e especiarias. A evolução do vinho traz também aromas de figos caramelizados e um leve toque de café, proporcionando uma experiência olfativa rica e envolvente. No paladar, o Kopke Tawny Colheita 1985 revela-se suave e sedoso, com uma boa acidez que equilibra a doçura natural do vinho. Os sabores de amoras secas, caramelo e chocolate amargo são evidentes, culminando numa longa e complexa persistência. Este vinho é ideal para ser apreciado após uma refeição ou com uma seleção de queijos curados e sobremesas à base de chocolate. Uma excelente escolha para momentos especiais.

With a deep amber colour and mahogany edge, this Port opens with aromas of dried fig, dehydrated apricot, pecan nut, brown sugar caramel, finishing with espresso coffee, toffee and candied orange peel. On the palate it shows a soft texture, medium-to-full body, well-balanced acidity (approx. pH 3.55) and elegant tannins that support the composition. The residual sweetness (~134 g/L)is well-integrated and the finish is persuasive, with lingering notes of heather-honey, toasted nut and old-wood nuance. Best served at 12-14 °C.

Apresenta-se com cor âmbar vivo com reflexos mogno-dourados. No aroma surgem frutos secos maduros (figo-seco, alperce), noz-pecã torrada, mel de urze, caramelo de açúcar mascavado e leves toques terciários de tabaco doce, baunilha e madeiras antigas. Em boca revela textura sedosa, corpo médio-cheio, acidez refrescante bem integrada e taninos já arredondados que sustentam o conjunto com elegância. O final é prolongado, persistente, marcado por notas de toffee, cacau negro, noz-macadâmia e ligeira reminiscência de brandy. Serve idealmente a 12-14 °C.

 With a deep amber colour and slightly brown hue with greenish edges, this Port opens with aromas of dried fig, dehydrated apricot and toasted pecan nut, followed by notes of brown sugar caramel, dark cocoa and a subtle hint of candied orange peel. On the palate it shows a velvety texture, dense body and surprising freshness for its age, with lively acidity balancing the residual sweetness. The tannins are almost fully integrated, leading to a long, persistent finish marked by heather-honey, macadamia nut and echoes of old wood. Best served at 12-14 °C.