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DISTILLATES
Brandy produced from a distillation process in columns using marc from the traditional grape varieties of the Adega do Fundão vineyards. The final product results in a quality brandy, with exceptional and unique characteristics, aged for 20 years in French oak barrels.
Tasting note: It has an elegant and accentuated amber color, with hints of gold, hints of plum, vanilla and dried fruit. Smooth, velvety, but with presence and finesse.