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100 pts Wine Enthusiast 

Deep color, almost opaque, with intense and complex aromas with floral and balsamic notes, combined with resin, cedar, tobacco box, black fruits, spices, pepper, and a slightly stony touch. On the palate it has excellent body.

Fonseca 10 Anos is reddish-brown in color, with bright crimson reflections and a fragrant bouquet of ripe fruit. Its soft and silky texture and the subtle nuances of wood are balanced by a fresh acidity and tannic, culminating in a long, elegant finish with fruity notes reminiscent of plums.

Deep ruby-black core and narrow red rim with purple highlights. The intense and youthful nose displays very fine, complex red and black berry fruit aromas. Ripe strawberry notes and discreet leafy, herbal scents are suffused in a powerful redolence of dark brambly woodland fruit and blackcurrant jam. As is typical of Taylor’s, the nose is beautifully delineated with very fine, focused fruit.

The palate has impressive density and vigour, with thick, mouth filling tannins providing both structure and body. Luscious berry fruit flavours linger into the long finish. As usual, this LBV shares the pedigree of the great Taylor vintage ports but is made in an approachable style, ready for drinking now by the glass.

Dark amber color. Complex aroma, jam, figs, spices and nuts. Round taste, very smooth and fresh. Intense and prolonged aftertaste.

"Red amber tawny color. Good complex nose of young Tawny character. It is rich, rounded and well-structured on the palate with elegance and lasting finish."

A beautiful Old Tawny colour, recognisable from its brilliance. Amongst the complex aromas, young and very lively fruit blends prettily with appealing and typical aromas of dry fruit such as hazelnut. Rich and smooth on the palate, it delivers an elegant structure and long lingering finish.

De cor âmbar com nuances esverdeadas. Nariz intenso e de grande complexidade, onde predominam os aromas a frutos secos, harmoniosamente combinados com toques de baunilha e mel. Na boca, mostra-se maravilhosamente equilibrado, untuoso e muito concentrado. Final sublime e duradouro.

Sendo este Madeira mais claro e mais seco, é indicado para aperitivo e servido fresco, a uma temperatura de 12º C. Este vinho teve um estágio cuidado durante um período mínimo de cinco anos, em cascos antigos de carvalho, revelando um bom equilíbrio no paladar, corpo e aroma. Após permanecer muito tempo na garrafa ficará sujeito a criar algum depósito natural. Aconcelha-se que seja servido com o cuidado para não turvar.

This 20-year-old Kranemann port wine is aged in old wooden casks for an average period of 20 years. The oxidation process enhances the development of its colour and aromas. Amber in colour with appreciable aromatic complexity and prevailing almond and walnut aromas, this port has a very intense, balanced and persistent feel on the palate.

Kranemann Colheita 1999 is a unique port wine aged in old wood casks in a process similar to that of tawny wines, but using grapes from a single harvest. Amber in colour, with aromas of nuts and spices, this port is delicate and complex.

Bottled in 2019.

This 10-year-old Kranemann port wine is aged in old wooden casks for an average period of 10 years. The oxidation process enhances the development of its colour and aromas. This port wine is brick coloured with complex aromas, nut and sweet notes of honey and caramel prevail.

Vinho com uma cor âmbar, maravilhosa, límpida, brilhante, intensidade pronunciada, bordo esverdeado, nariz limpo sem defeitos, fresco, citrino, exuberante, com uma intensidade aromática pronunciada, complexo, citrino, casca de limão confeitada, gengibre, ligeiro verniz, frutos secos, nozes, favo de mel, especiaria, noz-moscada, pólvora seca e salino.