The selected grapes, destemmed and lightly crushed, were subjected to a pre-fermentation maceration at low temperatures for 24 hours. Fermentation took place in small stainless steel vats for 9 days at a controlled temperature of 24ºC.
Ruby red in colour, this wine is elegant and well-balanced, with soft tannins, hints of red fruit, particularly blackcurrant and raspberry, and a very pronounced minerality. The aftertaste is long and persistent.
Our story arises from the enormous legacy left by our family, a passion for the land that is difficult to control and the desire to create unique wines associated with a special and unsettling terroir.
"This is a project started by our grandparents, woven over three generations, driven by the present generation, and projected onto our children."
It's been more than 100 years linked to viticulture and wine production, where the passion for this noble activity has always been passed on to us with great sincerity. All the ambition, hard work and sacrifice that our ancestors went through are always present in everything we do, filling us with pride and driving us to always do more and better.
