A very aromatic red with great structure, quality tannins, long and enveloping.
Located on the left bank of the Guadiana, 6 kilometres from Moura, this estate operated by the Venâncio family has 300 hectares of olive groves, 23 hectares of vineyards and the sheep that give rise to the best quality raw materials for making the much-loved Serpa cheese, the famous "Regional Alentejano" wine and the well-known virgin olive oil with the designation of origin "Azeite de Moura", all of which are presented under the same brand: "Herdade dos Cotéis".
This is where this family of farmers works day in, day out, with the utmost dedication, monitoring all the stages so that nothing is left to chance, from production to processing, ending with the commercialisation of the products of their land.
