Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration. This takes place in stainless steel vats at a controlled temperature (between 28- 30°C) until the right degree of sweetness is achieved. At this point, grape brandy is added to create the final fortified wine. Made by blendingwines of different harvests, with different levels of maturation in stainless steel and wood for a minimum of 3 years, the result is a rich and aromatic wine, with the perfect level of sweetness.
A deep ruby colour, with a garnet rim. A classic bouquet, on which the liveliness of young fruit produces a delicate balance. Firm and powerful in the mouth, it shows flavours of fresh fruit and delivers a long and harmonious finish.
Even before the Douro region was demarcated, Kopke already existed. Founded in 1638, the oldest Port wine house has built an immaculate reputation, based on principles of high quality. Leader in the production of Colheita Port wines, including Whites, Kopke has an enviable portfolio of special category Ports.
- Grape
- TYPICAL FROM DOURO
- Serving Temperature
- 14-16ºC
- Region
- DOURO
- Grade
- 20º
- Guarding Potential
- LONGO PRAZO
- Capacity
- 750 ML