The first AdegaMãe wine from Biological and Regenerative Agriculture. A blend of Portuguese white grape varieties, with a minimalist intervention oenology.
Lively and intense aroma with a predominance of white fruit and citrus freshness in a good aromatic combination of the grape varieties used.
Acidity with good freshness on the palate, medium and balanced body highlighted by white fruit and a lively finish with persistence.
In Torres Vedras, in the west of Portugal, an entrepreneurial family that shares a strong passion for the land where they were born, realized their old dream of building a winery that celebrated the historical heritage of the region, strongly marked by the culture of vineyards and wine.
